Cooking, Lebanese
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Cooking, Lebanese
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Cooking, Lebanese
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Incoming Resources
- Subject of18
- The Ralph Nader and family cookbook, classic recipes from Lebanon and beyond, Ralph Nader
- My Lebanese cookbook, 80+ family favorites made simple, Tarik Fallous
- The Arabian cookbook, traditional Arab cuisine with a modern twist, Ramzi Choueiry ; introduction by Bo Masser ; photos by Bruno Ehrs ; translation by Monika Romare
- Saffron in the souks, vibrant recipes from the heart of Lebanon, John Gregory-Smith
- The Lebanese cookbook, exploring the food of Lebanon, Syria and Jordan, Ghillie Başan
- Man'oushé, inside the Lebanese street corner bakery, Barbara Abdeni Massaad ; photography by Barbara Abdeni Massaad and Raymond Yazbeck
- Julie Taboulie's Lebanese kitchen, authentic recipes for fresh and flavorful Mediterranean home cooking, Julie Ann Sageer with Leah Bhabha ; photographs by Alexandra Grablewski
- The Art of Syrian cookery, a culinary trip to the land of Bible history : Syria and Lebanon, Helen Corey
- Lebanese cuisine, more than 185 simple, delicious, authentic recipes, Madelain Farah & Leila Habib-Kirske
- Lebanon, Cath Senker
- Cooking the Lebanese way, revised and expanded to include new low-fat and vegetarian recipes, Suad Amari
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
Outgoing Resources
- Focus1