Gabrielle Hamilton : the mind of a chef, season 4

Resource Information

The work Gabrielle Hamilton : the mind of a chef, season 4 represents a distinct intellectual or artistic creation found in DC Public Library System. This resource is a combination of several types including: Work, Moving Image, Visual Materials.

Label

Gabrielle Hamilton : the mind of a chef, season 4

Title remainder

the mind of a chef, season 4

Statement of responsibility

a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia

Title variation

Mind of a chef

Creator

• Mind of a chef (Television program), Season 4., Selections.

Contributor

• Collins, Christopher, (Producer)
• Public Broadcasting Service (U.S.)
• Tenaglia, Lydia
• PBS Distribution (Firm)
• Hamilton, Gabrielle
• Steed, Michael, (Producer)
• Bourdain, Anthony
• Zero Point Zero Production, Inc
• WGBH (Television station : Boston, Mass.)
• Caterini, Joe

Broadcaster

• Public Broadcasting Service (U.S.)

Commentator

• Hamilton, Gabrielle

Film distributor

• PBS Distribution (Firm)

Host

• Hamilton, Gabrielle

Instructor

• Hamilton, Gabrielle

Narrator

• Bourdain, Anthony

Production company

• Zero Point Zero Production, Inc
• WGBH (Television station : Boston, Mass.)

Publisher

• Public Broadcasting Service (U.S.)

Television producer

• Bourdain, Anthony
• Tenaglia, Lydia
• Caterini, Joe
• Steed, Michael, (Producer)
• Collins, Christopher, (Producer)

Subject

• Cooking, Mediterranean
• Cooks
• Cooks -- Interviews
• Cooks -- New York (State) | New York -- Biography
• Creative ability in cooking
• Creative ability in cooking
• Documentary television programs
• Documentary television programs
• Educational television programs
• Educational television programs
• Food
• Food
• Food habits
• Food habits
• Food tourism
• Food tourism
• Gastronomy
• Hamilton, Gabrielle
• Hamilton, Gabrielle
• Hamilton, Gabrielle -- Travel -- Anecdotes
• Instructional television programs
• Instructional television programs
• Interviews
• Manners and customs
• New York (N.Y.) -- Social life and customs
• New York (State) -- New York
• Nonfiction television programs
• Nonfiction television programs
• Prune (Restaurant)
• Reality television programs
• Reality television programs
• Restaurant management
• Restaurant management -- New York (State) | New York
• Restaurants
• Restaurants -- New York (State) | New York
• Restaurateurs
• Restaurateurs -- New York (State) | New York -- Biography
• Television cooking shows
• Television cooking shows
• Television series
• Television series
• Travel
• Travelogues (Television programs)
• Travelogues (Television programs)
• Video recordings for the hearing impaired
• Video recordings for the hearing impaired
• Gastronomy
• Anecdotes
• Biography
• Cooking
• Cooking
• Cooking, Mediterranean

Genre

• Educational television programs
• Interviews
• Nonfiction television programs
• Reality television programs
• Television cooking shows
• Television series
• Travelogues (Television programs)
• Video recordings for the hearing impaired
• Instructional television programs
• Documentary television programs
• Biography
• Anecdotes

Language

• eng
• eng
• eng
• eng

Summary

Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create, and live in today's food-obsessed world. Ever since 1999, when she put canned sardines and Triscuits on the menu at her restaurant in New York City, Chef Gabrielle Hamilton has nonchalantly broken countless rules of the food world, and challenged the idea that a successful restaurant must breed an empire. Always the reluctant chef, she maintains the honest approach that her classic restaurant, Prune, has no culinary mission other than to serve what Gabrielle likes to eat in an environment she wants to eat in. Step into her kitchen and go behind the scenes in these eight unforgettable episodes of The Mind of a Chef

Cataloging source

TEFMT

Characteristic

videorecording

Dewey number

641.5/092

Intended audience

TV Parental Guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children)

Language note

In English with optional English subtitles for the deaf and hard of hearing (SDH)

PerformerNote

Featuring Gabrielle Hamilton ; narrator, Anthony Bourdain

Runtime

240

Series statement

WGBY DVD Collection

Technique

live action