The Culinary Institute of America breakfasts & brunches, over 175 new recipes from the world's premier culinary college, photography by Ben Fink
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The Culinary Institute of America breakfasts & brunches, over 175 new recipes from the world's premier culinary college, photography by Ben Fink
Note
Includes index
ISBN
9780867309072
Physical description
248 pages ;, color illustrations, 26 cm.
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