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Dinners and dining + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Dinners and dining + History
Name
Dinners and dining + History
Focus
Dinners and dining + History
Sub focus
History
Dinners and dining
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Incoming Resources
Subject of
10
Food in history, Reay Tannahill
The magick of food, rituals, offerings & why we eat together, Gwion Raven
Charlemagne's tablecloth, a piquant history of feasting, Nichola Fletcher
From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them, James Cross Giblin
The menu, memorable meals from Escoffier at the Ritz to a Suffragettes' victory dinner to the first meal on the moon, Eve Marleau ; foreword by Polly Russell
The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE
Outgoing Resources
Focus
1
Dinners and dining + History
Sub focus
2
History
Dinners and dining
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