DC Public Library System

Culinary history of the Finger Lakes, from the Three Sisters to riesling, Laura Winter Falk - (paperback)

Type

http://bibfra.me/vocab/lite/Instance

Format

(paperback)

Label

Culinary history of the Finger Lakes, from the Three Sisters to riesling, Laura Winter Falk - (paperback)

Isbn

9781626195455

Lccn

2014035066

Physical Description

158 pages, color illustrations, 23 cm.

Cover Art

Instantiates

Culinary history of the Finger Lakes, from the Three Sisters to riesling, Laura Winter Falk

Carrier category

volume

Media category

unmediated

Publication

American Palate, a division of The History Press, Charleston, SC, 2014

Mapped to

Incoming Resources

Item of
1
- Culinary history of the Finger Lakes, from the Three Sisters to riesling, Laura Winter Falk - (paperback)

Outgoing Resources

Instantiates
1
- Culinary history of the Finger Lakes, from the Three Sisters to riesling, Laura Winter Falk
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- American Palate, a division of The History Press, Charleston, SC, 2014
Mapped to
2
- 9781626195455
- 2014035066