Incoming Resources
- The wurst of Lucky peach, a treasury of encased meat, Chris Ying and the editors of Lucky peach ; illustrations by Tim Lahan
- The Meat Hook meat book, buy, butcher, and cook your way to better meat, Tom Mylan
- Secrets of the butcher, how to select, cut, prepare, and cook every type of meat, Arthur Le Caisne ; illustrations by Jean Grossan ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited
- Mastering the craft of making sausage, Warren R. Anderson
- The ethical carnivore, my year killing to eat, Louise Gray
- Meat me halfway, how changing the way we eat can improve our lives and save our planet, Brian Kateman ; [foreword by Bill McKibben]
- Hot diggity dog, the history of the hot dog, by Adrienne Sylver ; illustrated by Elwood H. Smith
- Simple savory meals, our favorite recipes for easy-to-prepare meals, using your favorite cuts of meat