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Food and foodways (Fayetteville, Ark.)
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Food and foodways (Fayetteville, Ark.)
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Food and foodways (Fayetteville, Ark.)
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3
Latin@s' presence in the food industry, changing how we think about food, edited by Meredith E. Abarca and Consuelo Carr Salas
Beer places, the microgeographies of craft beer, edited by Daina Cheyenne Harvey, Ellis Jones, and Nathaniel G. Chapman
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