Incoming Resources
- Desi kitchen, from Jalandhar to the Black Country : a culinary roadmap to the South Asian diaspora in modern Britain, Sarah Woods ; photography by Liz & Max Haarala Hamilton ; [foreword by Atul Kochhar]
- The unofficial Downton Abbey cookbook, from Lady Mary's crab canapé́s to Daisy's mousse au chocolat ; more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
- Black Axe Mangal, Lee Tiernan ; photography, Jason Lowe
- The complete Robuchon, Joël Robuchon ; translated from the French by Robin H.R. Bellinger
- Harrods book of traditional English cookery, by Hilary Walden
- Fresh from the past, recipes and revelations from Moll Flanders' kitchen, Sandra Sherman ; recipes interpreted by Henry and Karen Chotkowski
- The British table, a new look at the traditional cooking of England, Scotland, and Wales, Colman Andrews ; photography by Hirsheimer & Hamilton