Bibliograph

Running a food truck for dummies, by Richard Myrick

Type

Label

Running a food truck for dummies, by Richard Myrick

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Running a food truck for dummies

Oclc number

961276614

Responsibility statement

by Richard Myrick

Series statement

For dummies

Summary

Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more

Table Of Contents

Introduction -- Rolling into the food truck industry -- Getting your food truck ducks in a row -- Preparing to open your service window -- Keeping your food truck running smoothly -- Generating buzz and growing your food truck business -- The part of tens

Target audience

specialized

Classification