Istanbul & beyond : exploring the diverse cuisines of Turkey
Resource Information
The work Istanbul & beyond : exploring the diverse cuisines of Turkey represents a distinct intellectual or artistic creation found in DC Public Library System. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Istanbul & beyond : exploring the diverse cuisines of Turkey
Resource Information
The work Istanbul & beyond : exploring the diverse cuisines of Turkey represents a distinct intellectual or artistic creation found in DC Public Library System. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Istanbul & beyond : exploring the diverse cuisines of Turkey
- Title remainder
- exploring the diverse cuisines of Turkey
- Statement of responsibility
- Robyn Eckhardt ; photographs by David Hagerman
- Title variation
- Istanbul and beyond
- Language
- eng
- Summary
- "The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- Dewey number
- 641.59561
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- TX725.T8
- LC item number
- E29 2017
- Literary form
- non fiction
- Nature of contents
- bibliography
Context
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