Authority Link
(OCoLC)fst01753461
Incoming Resources
- The Lebanese cookbook, exploring the food of Lebanon, Syria and Jordan, Ghillie Başan
- The bread and salt between us, recipes and stories from a Syrian refugee's kitchen, Mayada Anjari with Jennifer Sit ; foreword by José Andrés ; photography by Liz Clayman
- Sumac, recipes and stories from Syria, recipes: Anas Atassi and Ajda Mehmet ; text: Anas Atassi and Suzanne Stougie ; food photography: Jeroen van der Spek ; editors: Yulia Knol and Marte Steendam ; translator, Margie Frazen ; English-language editor, Elena Gomez ; American edition editor, Leyla Moushabeck
- The Art of Syrian cookery, a culinary trip to the land of Bible history : Syria and Lebanon, Helen Corey
- Syria, recipes for olive oil and vinegar lovers, recipes by Emily Lycopolus ; photos by DL Acken
- A fistful of lentils, Syrian-Jewish recipes from grandma Fritzie's kitchen, Jennifer Felicia Abadi