Incoming Resources
- Eat Drink Delta, A Hungry Traveler's Journey through the Soul of the South, Susan Puckett ; photographs by Langdon Clay
- Southern heat, new Southern cooking Latin style, Anthony Lamas & Gwen Pratesi ; Roger Pratesi, photographer
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines ; photography by Amy Neunsinger, Volume 2
- The Foxfire book of Appalachian cookery, edited by T.J. Smith ; with a new foreword by Sean Brock
- Blue ribbon baking from a redneck kitchen, Francine Bryson ; foreword by Jeff Foxworthy
- The Cash and Carter family cookbook, recipes and recollections from Johnny and June's table, John Carter Cash
- Linda Skeens blue ribbon kitchen, recipes & tips from America's favorite county fair champion, [Linda Skeens]
- B. Smith cooks Southern-style, Barbara Smith
- The complete Southern cookbook, more than 800 of the most delicious, down-home recipes, by Tammy Algood
- The new Southern table, classic ingredients revisited, Brys Stephens
- Southern fried sass, a queen's guide to cooking, decorating, and living just a little "extra", Ginger Minj with Jenna Glatzer
- A good meal is hard to find, storied recipes from the Deep South, Amy C. Evans & Martha Hall Foose
- Southern grit, 100+ down-home recipes for the modern cook, Kelsey Barnard Clark ; photographs by Antonis Achilleos
- United tastes of the south, authentic dishes from Appalachia to the bayou and beyond, Jessica Dupuy
- Bon appétit, y'all, recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman
- The Southern cast iron cookbook, comforting family recipes to enjoy and share, Elena Rosemond-Hoerr ; photography by Cameron Whitman Photography, LLC ; food styling by Danielle Esposti
- Southern Appalachian farm cooking, a memoir of food and family, Robert G. Netherland
- The best cook in the world, tales from my momma's southern table, Rick Bragg
- Add a pinch, easier, faster, fresher Southern classics, Robyn Stone ; foreword by Ree Drummond
- The Southerner's cookbook, recipes, wisdom, and stories, David DiBenedetto with Phillip Rhodes and the editors of Garden & Gun
- Southern comfort, a new take on the recipes we grew up with, Allison Vines-Rushing and Slade Rushing ; photography by Ed Anderson
- The best cook in the world, tales from my momma's table, Rick Bragg
- Skinny southern, 90 reinvented classics without the guilt!, Lara Lyn Carter
- The unofficial Universal theme parks cookbook, from moose juice to chicken and waffle sandwiches, 75+ delicious Universal-inspired recipes, Ashley Craft
- Pickles, pigs & whiskey, recipes from my three favorite food groups (and then some), John Currence ; foreplay by John T. Edge ; photography by Angie Mosier
- Fried & true, more than 50 recipes for America's best fried chicken and sides, Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung
- Nashville eats, hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City, Jennifer Justus ; photography by Andrea Behrends
- Seeking the South inspired regional cuisine, Rob Newton with Jamie Feldmar
- The Southern tailgating cookbook, a game-day guide for lovers of food, football, and the South, Taylor Mathis
- Old Southern cookery, Mary Randolph's recipes from America's first regional cookbook adapted for today's kitchen, Sue J. Hendricks and Christopher E. Hendricks, Historic Savannah Foundation
- Summerland, recipes for celebrating with southern hospitality, Anne Quatrano
- Florida Keys cookbook, Victoria Shearer
- Southern snacks, 77 recipes for small bites with big flavors, Perre Coleman Magness ; photographs by Justin Fox Burks
- Paula Deen's the Deen family cookbook, Paula Deen with Melissa Clark ; photographs by Alan Richardson
- For the love of the South, recipes and stories from my Southern kitchen, Amber Wilson
- Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home, recipes and photographs by Lauren Angelucci McDuffie
- The American Beach cookbook, Marsha Dean Phelts
- The everything Southern cookbook, Diana Rattray
- The mind of a chef, Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia, Season 4
- Southern from scratch, pantry essentials and down-home recipes, Ashley English ; photographs by Johnny Autry
- The blue grass cook book, compiled by Minnie C. Fox ; with an introduction by John Fox Jr. ; new introduction by Toni Tipton-Martin
- Just a few miles South, timeless recipes from our favorite places, Ouita Michel, Sara Gibbs, and Genie Graf ; illusrated by Brenna Flannery ; foreword by Silas House
- The Hot Chicken Project, Aaron Turner ; photography Julian Kingma
- Mississippi current cookbook, a culinary journey down America's greatest river, Regina Trosclair Charboneau ; photographs by Ben Fink ; foreword by Julia Reed
- Buttermilk & bourbon, New Orleans recipes with a modern flair, Jason Santos
- The all-new official SEC tailgating cookbook, great food, legendary teams, cherished traditions, by the editors of Southern Living ; writer, Cassandra M. Vanhooser ; foreword by Paul Finebaum
- Kiln to kitchen, favorite recipes from beloved North Carolina potters, Jean Anderson ; photographs by Lissa Gotwals
- Edna Lewis, at the table with an American original, edited by Sara B. Franklin
- Grits, a cultural and culinary journey through the South, Erin Byers Murray
- Essentials of Southern cooking, techniques and flavors of a classic American cuisine, Damon Lee Fowler