Incoming Resources
- More-with-less, a world community cookbook, Doris Janzen Longacre ; foreword by Mary Emma Showalter Eby ; foreword to the updated edition by Malinda Elizabeth Berry
- Food bullying, how to avoid buying B.S., Michele Payn
- Seeds of resistance, the fight to save our food supply, by Mark Schapiro ; [foreword by David Talbot]
- Food forward, let's eat. right. now, created by Brian Greene, Stett Holbrook, Greg Roden ; produced and directed by Gred Roden
- The chemistry of fear, Harvey Wiley's fight for pure food, Jonathan Rees
- The vertical farm, feeding the world in the 21st century / Dr. Dickson Despommier ; [with a foreword by Majora Carter]
- Sustainable, director, Matt Wechsler
- The secret life of groceries, the dark miracle of the American supermarket, Benjamin Lorr
- A spring without bees, how colony collapse disorder has endangered our food supply, Michael Schacker ; foreword by Bill Mckibben
- The end of food, Paul Roberts
- The Omnivore's dilemma, the secrets behind what you eat, Michael Pollan
- Edible economics, a hungry economist explains the world, Ha-Joon Chang
- Let's eat!, sustainable food for a hungry planet, Kimberley Veness
- Food fix, how to save our health, our economy, our communities, and our planet-- one bite at a time, Mark Hyman, MD
- How to feed the world, edited by Jessica Eise and Ken Foster
- A matter of taste, a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table, Rebecca Tucker
- Hunger, the oldest problem, Martín Caparrós ; translated from the Spanish by Katherine Silver
- Our changing menu, climate change and the foods we love and need, Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman
- Mao's great famine, the history of China's most devastating catastrophe, 1958-1962, Frank Dikötter
- A world without bees, Alison Benjamin, Brian McCallum
- Lost feast, culinary extinction and the future of food, Lenore Newman
- Eat for the planet, saving the world, one bite at a time, by Nil Zacharias and Gene Stone
- Food fix, how to save our health, our economy, our communities, and our planet—one bite at a time, Mark Hyman MD
- Edible, an adventure into the world of eating insects and the last great hope to save the planet, Daniella Martin
- From scratch, adventures in harvesting, hunting, fishing, and foraging on a fragile planet, David Moscow & Jon Moscow
- Hunger, how food shaped the course of the First World War, Rick Blom ; translated from the Dutch by Suzanne Heukensfeldt Jansen
- Eating tomorrow, agribusiness, family farmers, and the battle for the future of food, Timothy A. Wise