How to be a conscious eater : making food choices that are good for you, others, and the planet
Resource Information
The work How to be a conscious eater : making food choices that are good for you, others, and the planet represents a distinct intellectual or artistic creation found in DC Public Library System. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
How to be a conscious eater : making food choices that are good for you, others, and the planet
Resource Information
The work How to be a conscious eater : making food choices that are good for you, others, and the planet represents a distinct intellectual or artistic creation found in DC Public Library System. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- How to be a conscious eater : making food choices that are good for you, others, and the planet
- Title remainder
- making food choices that are good for you, others, and the planet
- Statement of responsibility
- Sophie Egan ; illustrated by Iris Gottlieb
- Title variation
- Making food choices that are good for you, others, and the planet
- Language
- eng
- Summary
- "A radically practical guide to making food choices that are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others? Is it good for the planet?--Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories--stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This guide offers bottom-line answers to your most top-of-mind questions about what to eat."--Author's website
- Cataloging source
- YDX
- Dewey number
- 613.2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- GT2850
- LC item number
- .E43 2020
- Literary form
- non fiction
- Nature of contents
- bibliography
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/resource/zrEwot1X7dU/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/resource/zrEwot1X7dU/">How to be a conscious eater : making food choices that are good for you, others, and the planet</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
