The Resource Cornbread nation 1 : the best of Southern food writing, edited by John Egerton
Cornbread nation 1 : the best of Southern food writing, edited by John Egerton
Resource Information
The item Cornbread nation 1 : the best of Southern food writing, edited by John Egerton represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item Cornbread nation 1 : the best of Southern food writing, edited by John Egerton represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- Presents a collection of essays that celebrate the food customs of the South from such writers as Roy Blount, Jr., Jessica Harris, and James Villas
- Language
- eng
- Extent
- 260 pages
- Contents
-
- To Edna Lewis
- Okra in the African dispora of our south
- Karen Hess
- Nikki Giovanni
- The legendary Coe Dupuis, moonshiner
- Craig LaBan
- Dori Sanders, peach farmer
- Amy Rogers
- From the recipe file of Luba Cohen
- Marcie Cohen Ferris
- A confederacy of sauces
- Jack Hitt
- Leah Chase
- Interview with Kim Wong, Clarksdale, Mississippi
- Carrie Brown
- Craig Claiborne remembered
- James Villas
- Dinner rites
- Rick Bragg
- Potluck traditions
- Jim Auchmutey
- The peach continuum
- MM Pack
- Lolis Eric Elie
- Canning time
- Robert Morgan
- Dead men don't eat brownies
- Janet L. Boyd
- Passing and repasting
- Elizabeth Schatz
- Reunion time
- Reagan Walker
- Ode to joy
- Sarah Fritschner
- Marie Rudisill
- Vacant kitchens for sale
- Larry T. McGehee
- In praise of dinnertime
- Mary Jane Park
- Iced tea: a contrarian's view
- Fred Chappell
- You can't eat 'em blues: cooking up a food song movie
- Roy Blount, Jr.
- Summer feeding frenzy
- Debbie Moose
- Damon Lee Fowler
- The gospel of barbecue
- Honoree Fanonne Jeffers
- Welcome to Livermush Land
- Kathleen Purvis
- Aspiration
- Lynn Powell
- Here's one for the birds
- Donna Pierce
- My blue heaven
- Julia Reed
- Eugene Walter
- The green bean conundrum
- Jann Malone
- A butter lover spreads the word
- Mary E. Miller
- What the angels eat
- Jim Henderson
- Dueling steaks
- Denise Gee
- The south's thirsty muse
- Brian Carpenter
- John T. Edge
- Dinner at Darrington
- Robb Walsh
- Dirt rich
- Ronni Lundy
- In the 'ham, the hot dog rules
- Tara Hulen and Thomas Spencer
- Stalking the wild hog
- Dan Huntley
- The watermelon market
- Amanda Hesser
- Edna Lewis and Scott Peacock
- East of Houston, west of Baton Rouge
- Colman Andrews
- Isleno Pride
- Gene Bourg
- A sweet and soulful South Carolina tour
- Matt Lee and Ted Lee
- Dinner with moth
- Brett Anderson
- The Southern Foodways Symposium: an overview
- from the Editors of Cornbread Nation
- Christiane Lauterbach
- Your greens ain't like mine-- or are they?
- Jessica B. Harris
- The soul of southern cooking
- Kathy Starr
- It's the cue: the life-altering impact of southern food on one unsuspecting Yankee
- Peter McKee
- Taking what she had and turning it into money: the female farm economy
- Lu Ann Jones
- My love affair with the sweet potato
- Courtney Taylor
- Isbn
- 9780807854198
- Label
- Cornbread nation 1 : the best of Southern food writing
- Title
- Cornbread nation 1
- Title remainder
- the best of Southern food writing
- Statement of responsibility
- edited by John Egerton
- Title variation
- Cornbread nation one
- Language
- eng
- Summary
- Presents a collection of essays that celebrate the food customs of the South from such writers as Roy Blount, Jr., Jessica Harris, and James Villas
- Cataloging source
- DLC
- Dewey number
- 641.3/0975
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- TX644
- LC item number
- .C67 2002
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Egerton, John
- Southern Foodways Alliance
- http://library.link/vocab/subjectName
-
- Food writing
- Cooking, American
- Cooking, American
- Food habits
- Food writing
- Southern States
- Label
- Cornbread nation 1 : the best of Southern food writing, edited by John Egerton
- Bibliography note
- Includes bibliographical references (pages 257-260)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- To Edna Lewis
- Okra in the African dispora of our south
- Karen Hess
- Nikki Giovanni
- The legendary Coe Dupuis, moonshiner
- Craig LaBan
- Dori Sanders, peach farmer
- Amy Rogers
- From the recipe file of Luba Cohen
- Marcie Cohen Ferris
- A confederacy of sauces
- Jack Hitt
- Leah Chase
- Interview with Kim Wong, Clarksdale, Mississippi
- Carrie Brown
- Craig Claiborne remembered
- James Villas
- Dinner rites
- Rick Bragg
- Potluck traditions
- Jim Auchmutey
- The peach continuum
- MM Pack
- Lolis Eric Elie
- Canning time
- Robert Morgan
- Dead men don't eat brownies
- Janet L. Boyd
- Passing and repasting
- Elizabeth Schatz
- Reunion time
- Reagan Walker
- Ode to joy
- Sarah Fritschner
- Marie Rudisill
- Vacant kitchens for sale
- Larry T. McGehee
- In praise of dinnertime
- Mary Jane Park
- Iced tea: a contrarian's view
- Fred Chappell
- You can't eat 'em blues: cooking up a food song movie
- Roy Blount, Jr.
- Summer feeding frenzy
- Debbie Moose
- Damon Lee Fowler
- The gospel of barbecue
- Honoree Fanonne Jeffers
- Welcome to Livermush Land
- Kathleen Purvis
- Aspiration
- Lynn Powell
- Here's one for the birds
- Donna Pierce
- My blue heaven
- Julia Reed
- Eugene Walter
- The green bean conundrum
- Jann Malone
- A butter lover spreads the word
- Mary E. Miller
- What the angels eat
- Jim Henderson
- Dueling steaks
- Denise Gee
- The south's thirsty muse
- Brian Carpenter
- John T. Edge
- Dinner at Darrington
- Robb Walsh
- Dirt rich
- Ronni Lundy
- In the 'ham, the hot dog rules
- Tara Hulen and Thomas Spencer
- Stalking the wild hog
- Dan Huntley
- The watermelon market
- Amanda Hesser
- Edna Lewis and Scott Peacock
- East of Houston, west of Baton Rouge
- Colman Andrews
- Isleno Pride
- Gene Bourg
- A sweet and soulful South Carolina tour
- Matt Lee and Ted Lee
- Dinner with moth
- Brett Anderson
- The Southern Foodways Symposium: an overview
- from the Editors of Cornbread Nation
- Christiane Lauterbach
- Your greens ain't like mine-- or are they?
- Jessica B. Harris
- The soul of southern cooking
- Kathy Starr
- It's the cue: the life-altering impact of southern food on one unsuspecting Yankee
- Peter McKee
- Taking what she had and turning it into money: the female farm economy
- Lu Ann Jones
- My love affair with the sweet potato
- Courtney Taylor
- Control code
- ocm49743375
- Dimensions
- 24 cm
- Extent
- 260 pages
- Isbn
- 9780807854198
- Lccn
- 2002006417
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Label
- Cornbread nation 1 : the best of Southern food writing, edited by John Egerton
- Bibliography note
- Includes bibliographical references (pages 257-260)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- To Edna Lewis
- Okra in the African dispora of our south
- Karen Hess
- Nikki Giovanni
- The legendary Coe Dupuis, moonshiner
- Craig LaBan
- Dori Sanders, peach farmer
- Amy Rogers
- From the recipe file of Luba Cohen
- Marcie Cohen Ferris
- A confederacy of sauces
- Jack Hitt
- Leah Chase
- Interview with Kim Wong, Clarksdale, Mississippi
- Carrie Brown
- Craig Claiborne remembered
- James Villas
- Dinner rites
- Rick Bragg
- Potluck traditions
- Jim Auchmutey
- The peach continuum
- MM Pack
- Lolis Eric Elie
- Canning time
- Robert Morgan
- Dead men don't eat brownies
- Janet L. Boyd
- Passing and repasting
- Elizabeth Schatz
- Reunion time
- Reagan Walker
- Ode to joy
- Sarah Fritschner
- Marie Rudisill
- Vacant kitchens for sale
- Larry T. McGehee
- In praise of dinnertime
- Mary Jane Park
- Iced tea: a contrarian's view
- Fred Chappell
- You can't eat 'em blues: cooking up a food song movie
- Roy Blount, Jr.
- Summer feeding frenzy
- Debbie Moose
- Damon Lee Fowler
- The gospel of barbecue
- Honoree Fanonne Jeffers
- Welcome to Livermush Land
- Kathleen Purvis
- Aspiration
- Lynn Powell
- Here's one for the birds
- Donna Pierce
- My blue heaven
- Julia Reed
- Eugene Walter
- The green bean conundrum
- Jann Malone
- A butter lover spreads the word
- Mary E. Miller
- What the angels eat
- Jim Henderson
- Dueling steaks
- Denise Gee
- The south's thirsty muse
- Brian Carpenter
- John T. Edge
- Dinner at Darrington
- Robb Walsh
- Dirt rich
- Ronni Lundy
- In the 'ham, the hot dog rules
- Tara Hulen and Thomas Spencer
- Stalking the wild hog
- Dan Huntley
- The watermelon market
- Amanda Hesser
- Edna Lewis and Scott Peacock
- East of Houston, west of Baton Rouge
- Colman Andrews
- Isleno Pride
- Gene Bourg
- A sweet and soulful South Carolina tour
- Matt Lee and Ted Lee
- Dinner with moth
- Brett Anderson
- The Southern Foodways Symposium: an overview
- from the Editors of Cornbread Nation
- Christiane Lauterbach
- Your greens ain't like mine-- or are they?
- Jessica B. Harris
- The soul of southern cooking
- Kathy Starr
- It's the cue: the life-altering impact of southern food on one unsuspecting Yankee
- Peter McKee
- Taking what she had and turning it into money: the female farm economy
- Lu Ann Jones
- My love affair with the sweet potato
- Courtney Taylor
- Control code
- ocm49743375
- Dimensions
- 24 cm
- Extent
- 260 pages
- Isbn
- 9780807854198
- Lccn
- 2002006417
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
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