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The Resource From strawberry to jam, Lisa Owings

From strawberry to jam, Lisa Owings

Creator
Author
Summary
Explains how strawberries are picked, washed, and processed into jam
Language
eng
Work
Publication
Extent
24 pages
Contents
  • First, jam makers pick ripe strawberries
  • Then they wash the berries
  • Next, jam makers cut up or crush the berries
  • They mix the berries with sugar
  • Then they cook the mixture until it thickens
  • Next, jam makers pour the jam into jars
  • Then they boil the jars
  • Next, they let the jam cool
  • Finally, the jam is ready to eat!
Isbn
9781467761109
Instance
Label
From strawberry to jam
Title
From strawberry to jam
Statement of responsibility
Lisa Owings
Creator
Author
Subject
Genre
Language
eng
Summary
Explains how strawberries are picked, washed, and processed into jam
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Owings, Lisa
Dewey number
664/.80475
Index
index present
Intended audience
Ages 5-9
LC call number
TP371.3
LC item number
.O95 2015
Literary form
non fiction
Nature of contents
bibliography
Series statement
Start to finish. Second series
http://library.link/vocab/subjectName
  • Canning and preserving
  • Jam
  • Canned strawberries
  • Canning and preserving
  • Jam
Target audience
juvenile
Label
From strawberry to jam, Lisa Owings
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 23) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
First, jam makers pick ripe strawberries -- Then they wash the berries -- Next, jam makers cut up or crush the berries -- They mix the berries with sugar -- Then they cook the mixture until it thickens -- Next, jam makers pour the jam into jars -- Then they boil the jars -- Next, they let the jam cool -- Finally, the jam is ready to eat!
Control code
ocn881848613
Dimensions
20 cm.
Extent
24 pages
Isbn
9781467761109
Lccn
2014025229
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Label
From strawberry to jam, Lisa Owings
Publication
Bibliography note
Includes bibliographical references (page 23) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
First, jam makers pick ripe strawberries -- Then they wash the berries -- Next, jam makers cut up or crush the berries -- They mix the berries with sugar -- Then they cook the mixture until it thickens -- Next, jam makers pour the jam into jars -- Then they boil the jars -- Next, they let the jam cool -- Finally, the jam is ready to eat!
Control code
ocn881848613
Dimensions
20 cm.
Extent
24 pages
Isbn
9781467761109
Lccn
2014025229
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n

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