The Resource It starts with fruit : simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne
It starts with fruit : simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne
Resource Information
The item It starts with fruit : simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item It starts with fruit : simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- "Jordan Champagne has been sharing her methods for making fruit preserves for years. Now you can unlock the secrets of ... fruit sauces and butters, ... whole-fruit preserves, and ... jams and marmalades from the comfort of your home kitchen. Jordan's gentle and encouraging methods will guide you through the process of making ... fruit preserves using seasonal produce"--
- Language
- eng
- Extent
- 285 pages
- Note
- Includes index
- Contents
-
- Food safety
- Fresh fruit
- Jam
- Marmalade
- Drinks
- Whole fruits, pie fillings, sauces, and butters
- Misfits
- Isbn
- 9781452173580
- Label
- It starts with fruit : simple techniques & delicious recipes for jams, marmalades, preserves
- Title
- It starts with fruit
- Title remainder
- simple techniques & delicious recipes for jams, marmalades, preserves
- Statement of responsibility
- Jordan Champagne
- Language
- eng
- Summary
- "Jordan Champagne has been sharing her methods for making fruit preserves for years. Now you can unlock the secrets of ... fruit sauces and butters, ... whole-fruit preserves, and ... jams and marmalades from the comfort of your home kitchen. Jordan's gentle and encouraging methods will guide you through the process of making ... fruit preserves using seasonal produce"--
- Assigning source
- Provided by publisher
- Cataloging source
- LBSOR/DLC
- http://library.link/vocab/creatorName
- Champagne, Jordan
- Dewey number
- 641.6/4
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX612.F7
- LC item number
- C435 2020
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Fruit
- Cooking (Fruit)
- Jam
- Label
- It starts with fruit : simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne
- Note
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Food safety -- Fresh fruit -- Jam -- Marmalade -- Drinks -- Whole fruits, pie fillings, sauces, and butters -- Misfits
- Control code
- 2019014208
- Dimensions
- 25 cm
- Extent
- 285 pages
- Isbn
- 9781452173580
- Isbn Type
- (hbk. : alk. paper)
- Lccn
- 2019014208
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations
- Label
- It starts with fruit : simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne
- Note
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Contents
- Food safety -- Fresh fruit -- Jam -- Marmalade -- Drinks -- Whole fruits, pie fillings, sauces, and butters -- Misfits
- Control code
- 2019014208
- Dimensions
- 25 cm
- Extent
- 285 pages
- Isbn
- 9781452173580
- Isbn Type
- (hbk. : alk. paper)
- Lccn
- 2019014208
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/It-starts-with-fruit--simple-techniques-/WTFPmnruVeM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/It-starts-with-fruit--simple-techniques-/WTFPmnruVeM/">It starts with fruit : simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/It-starts-with-fruit--simple-techniques-/WTFPmnruVeM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/It-starts-with-fruit--simple-techniques-/WTFPmnruVeM/">It starts with fruit : simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
