Coverart for item
The Resource Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores, Robin Asbell

Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores, Robin Asbell

Label
Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores
Title
Plant-based meats
Title remainder
hearty, high-protein recipes for vegans, flexitarians, and curious carnivores
Statement of responsibility
Robin Asbell
Creator
Author
Subject
Genre
Language
eng
Summary
"Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes meat so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store-bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include: * Thai Meatballs in Red Curry * Smoky King Trumpet Mushroom Bacon * Cauliflower Buffalo Wings * Jackfruit Pulled Pork and Barbecue Sauce * Turkey Roll with Stuffing."--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Asbell, Robin
Dewey number
641.5/6362
Illustrations
illustrations
Index
index present
LC call number
TX838
LC item number
.A83 2018
Literary form
non fiction
NAL call number
TX838
NAL item number
.A83 2018
http://library.link/vocab/subjectName
  • Meat substitutes
  • Vegan cooking
  • Seasonal cooking
  • Meat substitutes
  • Seasonal cooking
  • Vegan cooking
Label
Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores, Robin Asbell
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ingredients glossary and cooking methods -- Basic meats -- Sausages -- Lunch meats and spreads -- Meatballs, burgers, and meatloaf -- Tacos, stir fries, and pulled meat -- Roasts and filets -- Ribs and wings -- Bacon and jerky -- Main courses
Control code
on1041194269
Dimensions
23 cm
Edition
First edition.
Extent
183 pages
Isbn
9781682682210
Lccn
2018027908
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
Label
Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores, Robin Asbell
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ingredients glossary and cooking methods -- Basic meats -- Sausages -- Lunch meats and spreads -- Meatballs, burgers, and meatloaf -- Tacos, stir fries, and pulled meat -- Roasts and filets -- Ribs and wings -- Bacon and jerky -- Main courses
Control code
on1041194269
Dimensions
23 cm
Edition
First edition.
Extent
183 pages
Isbn
9781682682210
Lccn
2018027908
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations

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