The Resource Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Pectin
Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Pectin
Resource Information
The item Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Pectin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Pectin represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Edition
- Updated edition.
- Extent
- 192 pages
- Note
- Includes index
- Isbn
- 9781592339938
- Label
- Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
- Title
- Preserving with Pomona's pectin
- Title remainder
- even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
- Statement of responsibility
- Allison Carroll Duffy and the partners at Pomona's Pectin
- Language
- eng
- Cataloging source
- IMF
- http://library.link/vocab/creatorName
- Duffy, Allison Carroll
- Dewey number
- 641.4/2
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Canning and preserving
- Jam
- Jelly
- Label
- Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Pectin
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- on1268215694
- Dimensions
- 24 cm
- Edition
- Updated edition.
- Extent
- 192 pages
- Isbn
- 9781592339938
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- Label
- Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Pectin
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Control code
- on1268215694
- Dimensions
- 24 cm
- Edition
- Updated edition.
- Extent
- 192 pages
- Isbn
- 9781592339938
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Preserving-with-Pomonas-pectin--even-more/FiuJdh84kwM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Preserving-with-Pomonas-pectin--even-more/FiuJdh84kwM/">Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Pectin</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/Preserving-with-Pomonas-pectin--even-more/FiuJdh84kwM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/Preserving-with-Pomonas-pectin--even-more/FiuJdh84kwM/">Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Pectin</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
