The Resource The Healthy teen cookbook : around the world in 80 fantastic recipes, Remmi Smith
The Healthy teen cookbook : around the world in 80 fantastic recipes, Remmi Smith
Resource Information
The item The Healthy teen cookbook : around the world in 80 fantastic recipes, Remmi Smith represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 4 library branches.
Resource Information
The item The Healthy teen cookbook : around the world in 80 fantastic recipes, Remmi Smith represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 4 library branches.
- Summary
- Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents
- Language
- eng
- Extent
- 204 pages
- Contents
-
- Remmi's 10 tips to becoming a great cook -- Continent of North America -- Continent of South America -- Continent of Europe -- Continent of Africa -- Continent of Asia -- Continent of Australia -- Continent of Antarctica
- Soup Joumou
- Curry Shrimp and Rice
- Puerto Rican Family Feast
- Barbadian Pickled Cucumber Salad ("A Pickle")
- Chicken and Potato Roti
- Caribbean Flank Steak
- Papaya Salsa
- CONTINENT OF SOUTH AMERICA:
- Sudado de Pollo (Colombian Chicken Stew)
- Peruvian Beef and Rice Timbale
- COOKBOOK MASTER INTRODUCTION:
- Papas Rellenas (Stuffed Potatoes)
- Chilean Pastel De Choclo (Corn Pie)
- Flank Steak with Chimichurri Sauce
- CONTINENT OF EUROPE:
- Cod en Papillote with Lemon Egg Sauce
- Icelandic Potatoes
- Norwegian Family Feast
- Cabbage Rolls (Kaalik̃̃ryleet) with Cranberry Sauce
- Cucumber Salad with Yogurt
- Pierogi with Toasted Walnuts
- Remmi's 10 Tips to Becoming a Great Cook
- Polenta Ratatouille (mămăligă)
- Stuffed Artichokes (Punjeni Artichoke)
- Stuffed Bell Peppers (Punjene Paprike)
- Meatballs with Yogurt Sauce (Qofte)
- Stuffed Peppers with Cottage Cheese
- Saffron Rice Pilaf
- Greek Salad
- Meat and Vegetable Casserole (Moussaka)
- Seafood Paella
- CONTINENT OF AFRICA:
- About the Recipes
- Moroccan Orange Salad
- Chicken Tagine with Lemon Couscous and Yogurt
- Kushari (Egyptian Rice, Lentils, and Macaroni)
- Jollof Rice with Chicken
- Tanzanian Family Feast
- Shrimp Mozambique
- Vanilla Bean Fruit Salad
- Romazava (Madagascar Beef and Greens Stew)
- Bunny Chow (Chicken Curry Bread Bowl)
- Carrot Sambal
- CONTINENT OF NORTH AMERICA:
- CONTINENT OF ASIA:
- Beef Stroganoff with Buttered Noodles
- Qurutob
- Sabich (Israeli Sandwich)
- Chicken Biryani (Chicken and Rice)
- Indian Raita
- Congee (Rice Porridge)
- Chinese Vegetable Fried Rice
- Japanese Ramen
- Green Papaya Salad (Tham mak hoong)
- Tourtïre with Sweet and Spicy Ketchup
- Kerabu (Cucumber Fruit Salad)
- Kari Ayam (Chicken Curry)
- CONTINENT OF AUSTRALIA:
- Australian Family Feast
- CONTINENT OF ANTARCTICA:
- Interview with Wendy Trusler
- Roasted Garlic in Herbed Oil
- White Bean Bruschetta
- Cabbage and Pasta
- Savory Stuffed Onions
- Mexican Chopped Salad
- Chicken Wellington
- Blueberry Galette
- Turkey Curry Soup
- Potato Salad
- Interview with Carol Devine
- Albondigas Soup (Meatball Soup)
- Honduran Baleadas Picadillo
- Isbn
- 9781633536654
- Label
- The Healthy teen cookbook : around the world in 80 fantastic recipes
- Title
- The Healthy teen cookbook
- Title remainder
- around the world in 80 fantastic recipes
- Statement of responsibility
- Remmi Smith
- Language
- eng
- Summary
- Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents
- Cataloging source
- ZJI
- http://library.link/vocab/creatorName
- Smith, Remmi
- Dewey number
- 641.5622
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- International cooking
- Cooking (Natural foods)
- Young adult literature
- Cooking (Natural foods)
- International cooking
- Young adult literature
- Cooking
- Youth
- Target audience
- adolescent
- Label
- The Healthy teen cookbook : around the world in 80 fantastic recipes, Remmi Smith
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Remmi's 10 tips to becoming a great cook -- Continent of North America -- Continent of South America -- Continent of Europe -- Continent of Africa -- Continent of Asia -- Continent of Australia -- Continent of Antarctica
- Soup Joumou
- Curry Shrimp and Rice
- Puerto Rican Family Feast
- Barbadian Pickled Cucumber Salad ("A Pickle")
- Chicken and Potato Roti
- Caribbean Flank Steak
- Papaya Salsa
- CONTINENT OF SOUTH AMERICA:
- Sudado de Pollo (Colombian Chicken Stew)
- Peruvian Beef and Rice Timbale
- COOKBOOK MASTER INTRODUCTION:
- Papas Rellenas (Stuffed Potatoes)
- Chilean Pastel De Choclo (Corn Pie)
- Flank Steak with Chimichurri Sauce
- CONTINENT OF EUROPE:
- Cod en Papillote with Lemon Egg Sauce
- Icelandic Potatoes
- Norwegian Family Feast
- Cabbage Rolls (Kaalik̃̃ryleet) with Cranberry Sauce
- Cucumber Salad with Yogurt
- Pierogi with Toasted Walnuts
- Remmi's 10 Tips to Becoming a Great Cook
- Polenta Ratatouille (mămăligă)
- Stuffed Artichokes (Punjeni Artichoke)
- Stuffed Bell Peppers (Punjene Paprike)
- Meatballs with Yogurt Sauce (Qofte)
- Stuffed Peppers with Cottage Cheese
- Saffron Rice Pilaf
- Greek Salad
- Meat and Vegetable Casserole (Moussaka)
- Seafood Paella
- CONTINENT OF AFRICA:
- About the Recipes
- Moroccan Orange Salad
- Chicken Tagine with Lemon Couscous and Yogurt
- Kushari (Egyptian Rice, Lentils, and Macaroni)
- Jollof Rice with Chicken
- Tanzanian Family Feast
- Shrimp Mozambique
- Vanilla Bean Fruit Salad
- Romazava (Madagascar Beef and Greens Stew)
- Bunny Chow (Chicken Curry Bread Bowl)
- Carrot Sambal
- CONTINENT OF NORTH AMERICA:
- CONTINENT OF ASIA:
- Beef Stroganoff with Buttered Noodles
- Qurutob
- Sabich (Israeli Sandwich)
- Chicken Biryani (Chicken and Rice)
- Indian Raita
- Congee (Rice Porridge)
- Chinese Vegetable Fried Rice
- Japanese Ramen
- Green Papaya Salad (Tham mak hoong)
- Tourtïre with Sweet and Spicy Ketchup
- Kerabu (Cucumber Fruit Salad)
- Kari Ayam (Chicken Curry)
- CONTINENT OF AUSTRALIA:
- Australian Family Feast
- CONTINENT OF ANTARCTICA:
- Interview with Wendy Trusler
- Roasted Garlic in Herbed Oil
- White Bean Bruschetta
- Cabbage and Pasta
- Savory Stuffed Onions
- Mexican Chopped Salad
- Chicken Wellington
- Blueberry Galette
- Turkey Curry Soup
- Potato Salad
- Interview with Carol Devine
- Albondigas Soup (Meatball Soup)
- Honduran Baleadas Picadillo
- Control code
- on1027479661
- Dimensions
- 26 cm
- Extent
- 204 pages
- Isbn
- 9781633536654
- Lccn
- 2017915645
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- Label
- The Healthy teen cookbook : around the world in 80 fantastic recipes, Remmi Smith
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Remmi's 10 tips to becoming a great cook -- Continent of North America -- Continent of South America -- Continent of Europe -- Continent of Africa -- Continent of Asia -- Continent of Australia -- Continent of Antarctica
- Soup Joumou
- Curry Shrimp and Rice
- Puerto Rican Family Feast
- Barbadian Pickled Cucumber Salad ("A Pickle")
- Chicken and Potato Roti
- Caribbean Flank Steak
- Papaya Salsa
- CONTINENT OF SOUTH AMERICA:
- Sudado de Pollo (Colombian Chicken Stew)
- Peruvian Beef and Rice Timbale
- COOKBOOK MASTER INTRODUCTION:
- Papas Rellenas (Stuffed Potatoes)
- Chilean Pastel De Choclo (Corn Pie)
- Flank Steak with Chimichurri Sauce
- CONTINENT OF EUROPE:
- Cod en Papillote with Lemon Egg Sauce
- Icelandic Potatoes
- Norwegian Family Feast
- Cabbage Rolls (Kaalik̃̃ryleet) with Cranberry Sauce
- Cucumber Salad with Yogurt
- Pierogi with Toasted Walnuts
- Remmi's 10 Tips to Becoming a Great Cook
- Polenta Ratatouille (mămăligă)
- Stuffed Artichokes (Punjeni Artichoke)
- Stuffed Bell Peppers (Punjene Paprike)
- Meatballs with Yogurt Sauce (Qofte)
- Stuffed Peppers with Cottage Cheese
- Saffron Rice Pilaf
- Greek Salad
- Meat and Vegetable Casserole (Moussaka)
- Seafood Paella
- CONTINENT OF AFRICA:
- About the Recipes
- Moroccan Orange Salad
- Chicken Tagine with Lemon Couscous and Yogurt
- Kushari (Egyptian Rice, Lentils, and Macaroni)
- Jollof Rice with Chicken
- Tanzanian Family Feast
- Shrimp Mozambique
- Vanilla Bean Fruit Salad
- Romazava (Madagascar Beef and Greens Stew)
- Bunny Chow (Chicken Curry Bread Bowl)
- Carrot Sambal
- CONTINENT OF NORTH AMERICA:
- CONTINENT OF ASIA:
- Beef Stroganoff with Buttered Noodles
- Qurutob
- Sabich (Israeli Sandwich)
- Chicken Biryani (Chicken and Rice)
- Indian Raita
- Congee (Rice Porridge)
- Chinese Vegetable Fried Rice
- Japanese Ramen
- Green Papaya Salad (Tham mak hoong)
- Tourtïre with Sweet and Spicy Ketchup
- Kerabu (Cucumber Fruit Salad)
- Kari Ayam (Chicken Curry)
- CONTINENT OF AUSTRALIA:
- Australian Family Feast
- CONTINENT OF ANTARCTICA:
- Interview with Wendy Trusler
- Roasted Garlic in Herbed Oil
- White Bean Bruschetta
- Cabbage and Pasta
- Savory Stuffed Onions
- Mexican Chopped Salad
- Chicken Wellington
- Blueberry Galette
- Turkey Curry Soup
- Potato Salad
- Interview with Carol Devine
- Albondigas Soup (Meatball Soup)
- Honduran Baleadas Picadillo
- Control code
- on1027479661
- Dimensions
- 26 cm
- Extent
- 204 pages
- Isbn
- 9781633536654
- Lccn
- 2017915645
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
Library Locations
-
Benning (Dorothy I. Height) LibraryBorrow it3935 Benning Rd. NE, Washington, DC, 20019, US38.8941177 -76.9478286
-
-
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/The-Healthy-teen-cookbook--around-the-world-in/J0_JF4rqEg8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/The-Healthy-teen-cookbook--around-the-world-in/J0_JF4rqEg8/">The Healthy teen cookbook : around the world in 80 fantastic recipes, Remmi Smith</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
