The Resource The science of food : an exploration of what we eat and how we cook, Marty Jopson
The science of food : an exploration of what we eat and how we cook, Marty Jopson
Resource Information
The item The science of food : an exploration of what we eat and how we cook, Marty Jopson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item The science of food : an exploration of what we eat and how we cook, Marty Jopson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Extent
- 224 pages
- Note
- Includes index
- Isbn
- 9781782438380
- Label
- The science of food : an exploration of what we eat and how we cook
- Title
- The science of food
- Title remainder
- an exploration of what we eat and how we cook
- Statement of responsibility
- Marty Jopson
- Language
- eng
- Cataloging source
- PABRO
- http://library.link/vocab/creatorName
- Jopson, Marty
- Dewey number
- 641.3002
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX357
- LC item number
- .J67 2017
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Food
- Food
- Label
- The science of food : an exploration of what we eat and how we cook, Marty Jopson
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- BRDBD20239119
- Dimensions
- 21 cm
- Extent
- 224 pages
- Isbn
- 9781782438380
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Label
- The science of food : an exploration of what we eat and how we cook, Marty Jopson
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- BRDBD20239119
- Dimensions
- 21 cm
- Extent
- 224 pages
- Isbn
- 9781782438380
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/The-science-of-food--an-exploration-of-what-we/WhUojzq8M-Y/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/The-science-of-food--an-exploration-of-what-we/WhUojzq8M-Y/">The science of food : an exploration of what we eat and how we cook, Marty Jopson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The science of food : an exploration of what we eat and how we cook, Marty Jopson
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/The-science-of-food--an-exploration-of-what-we/WhUojzq8M-Y/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/The-science-of-food--an-exploration-of-what-we/WhUojzq8M-Y/">The science of food : an exploration of what we eat and how we cook, Marty Jopson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
