Coverart for item
The Resource The science of food : an exploration of what we eat and how we cook, Marty Jopson

The science of food : an exploration of what we eat and how we cook, Marty Jopson

Label
The science of food : an exploration of what we eat and how we cook
Title
The science of food
Title remainder
an exploration of what we eat and how we cook
Statement of responsibility
Marty Jopson
Creator
Author
Subject
Genre
Language
eng
Cataloging source
PABRO
http://library.link/vocab/creatorName
Jopson, Marty
Dewey number
641.3002
Illustrations
illustrations
Index
index present
LC call number
TX357
LC item number
.J67 2017
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food
  • Food
Label
The science of food : an exploration of what we eat and how we cook, Marty Jopson
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
BRDBD20239119
Dimensions
21 cm
Extent
224 pages
Isbn
9781782438380
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
The science of food : an exploration of what we eat and how we cook, Marty Jopson
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
BRDBD20239119
Dimensions
21 cm
Extent
224 pages
Isbn
9781782438380
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • Martin Luther King Jr. Memorial LibraryBorrow it
      901 G Street NW, Washington, DC, 20001, US
      38.8986949 -77.0247823