Bibliograph

I am a Filipino, and this is how we cook, Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker

Type

Label

I am a Filipino, and this is how we cook, Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

I am a Filipino

Oclc number

1029801128

Responsibility statement

Nicole Ponseca & Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker

Sub title

and this is how we cook

Summary

A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes. --, Publisher's description

Table Of Contents

Introduction : why not Filipino food? -- Filipino food 101 -- Adobo and kinilaw : cooking with vinegar -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you

Classification