Cooking, Mexican
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(OCoLC)fst01753395
Label
Cooking, Mexican
Name
Cooking, Mexican
Source
fast
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Incoming Resources
- Pescados, Patricia Quintana ; [fotografías, Pablo Esteva]
- México, gastronomía, Margarita Carrillo Arronte ; [traducido del inglés por Carme Franch and 3 others]
- Anthony Bourdain : a cook's tour
- Mexican ice cream, beloved recipes and stories, Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
- Healthy easy Mexican, over 140 authentic low-calorie, big-flavor recipes, Velda de la Garza, MS, RDN ; photography by Justin Walker
- Mexico, Geoff Barker
- Muy bueno fiestas, 100+ delicious Mexican recipes for celebrating the year, Yvette Marquez-Sharpnack ; photography by Jenna Sparks
- ¡Salud! vegan Mexican cookbook, 150 mouthwatering recipes from tamales to churros, Eddie Garza ; photography by Melina Hammer
- Bocadillos mexicanos de fiesta, Guadalupe García de León
- From my Mexican kitchen, techniques and ingredients, Diana Kennedy ; photographs by Michael Calderwood ; and styled by the author
- Claudia's cocina, a taste of Mexico, Claudia Sandoval ; edited by Leda Scheintaub ; photography and styling by Todd Porter and Diane Cu-Porter ; foreword by Graham Elliot
- La nueva cocina mexicana, Enrique Olvera
- The Mexican keto cookbook, authentic, big-flavor recipes for health and longevity, Torie Borrelli ; photographs by Eric Wolfinger
- Carnes, Patricia Quintana
- Nueva gran cocina mexicana, una selección del más fino arte culinario, Martha Chapa, compiladora, [recetas originales y compilación ; fotografía, Agustín Ramírez Estrella]
- Simple food, big flavor, unforgettable Mexican-inspired dishes from my kitchen to yours, Aaron Sanchez with J.J. Goode ; photographs by Michael Harlan Turkell
- The essential Mexican Instant Pot cookbook, authentic flavors and modern recipes for your electric pressure cooker, Deborah Schneider ; photography by Erin Scott
- Somewhere between bitter and sweet, Laekan Zea Kemp
- En casa con Joséra, 80 recetas para compartir con tu familia e invitados, JoseRa Castillo
- American tacos, a history and guide, José R. Ralat
- Chiquis keto, the 21-day starter kit for taco, tortilla, and tequila lovers, Chiquis Rivera with Sarah Koudouzian
- Quesos mexicanos, Carlos Yescas ; con recetas de Josefina Santacruz ; [dirección editorial, Tomás García Cerezo]
- Familia, 125 foolproof Mexican recipes to feed your people, Marcela Valladolid ; photographs by Isabella Martinez-Funcke
- The art of Mexican cooking, traditional Mexican cooking for aficionados, Diana Kennedy ; photographs by Michael Calderwood ; illustrations by Susana Martinez-Ostos
- Larousse postres de ensueño, los mejores postres de Paulina Abascal, [Paulina Abascal]
- The best one-dish suppers, a best recipe classic, by the editors of Cook's Illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
- Talk'om ssapssarŭmhan ch'ok'ollit, Como agua para chocolate, Laura Esŭk'ibel ; Kwŏn Mi-sŏn omgim
- The Baja California cookbook, exploring the good life in Mexico, David Castro Hussong & Jay Porter ; photographs by Oriana Koren
- Antojitos, festive and flavorful Mexican small plates, Barbara Sibley & Margaritte Malfy, with Mary Goodbody ; photography by Lucy Schaeffer
- Verde, blanco, rojo en la cocina mexicana, Ricardo Muñoz Zurita
- The Latin table, easy, flavorful recipes from Mexico, Puerto Rico, and beyond, Isabel Cruz ; photographs by Jaime Fritsch
- La vida verde, plant-based Mexican cooking with authentic flavor, Jocelyn Ramirez
- Carnes, Socorro Puig, María Stoopen, Marcela Zubieta
- Aves, Patricia Quintana ; [fotografías, Pablo Esteva]
- Taqueria tacos, a taco cookbook to bring the flavors of Mexico home, Leslie Lim©đn
- Vegetariano, Patricia Quintana ; [fotografías, Pablo Esteva]
- El arte de la cocina mexicana, cocina tradicional para aficionados, Diana Kennedy ; [tranducción, Célida Urrea y Claudia Martínez González]
- The cooking of Mexico, Matthew Locricchio ; with photos by Jack McConnell
- The native Mexican kitchen, a journey into cuisine, culture, and Mezcal, by Rachel Glueck ; recipes by Noel Morales ; photos by Meg Patterson & Rachel Glueck
- Rustic Mexican, authentic flavors for everyday cooking, Deborah Schneider ; photography, John Lee
- Hartwood, bright, wild flavors from the edge of the Yucatán, Eric Werner, Mya Henry ; with Christine Muhlke and Oliver Strand ; photographs by Gentl & Hyers ; foreword by René Redzepi
- Amazing Mexican favorites with your Instant Pot, 80 tacos, burritos, fajitas and other flavor-packed recipes, Emily Sunwell-Vidaurri, Rudy Vidaurri
- Paletas heladas, sorpresas congeladas, fáciles y llenas de sabor, fotografías, Lauren Burke ; recetas, Shelly Kaldunski ; [traducción, Edicioes Larousse S.A. de C.V ; con la colaboración de Irving Sánchez Ruiz]
- Enchiladas, autora, Martha Chapa
- ¡Taco loco!, Mexican street food from scratch, by Jonas Cramby ; photography by Calle Stoltz
- Grandes chefs mexicanos, panadería, repostería, chocolatería, dirección editorial, Tomás García Cerezo
- CDMX, the food of Mexico City, a cookbook by Rosa Cienfuegos
- Diana Kennedy, nothing fancy, Greenwich Entertainment, Submarine Deluxe and Honeywater Films present ; directed and produced by Elizabeth Carroll ; produced by Dan Braun and Kavid Koh
- El diario de Tita, Laura Esquivel
- Mercados, recipes from the markets of Mexico, David Sterling, with Mario Canul
Outgoing Resources
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