DC Public Library System

The science of food, an exploration of what we eat and how we cook, Marty Jopson

Type
Label
The science of food, an exploration of what we eat and how we cook, Marty Jopson
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The science of food
Responsibility statement
Marty Jopson
Sub title
an exploration of what we eat and how we cook
Classification
Creator
Genre
Subject
Content
Author

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