DC Public Library System

The best American food writing 2021, edited and with an introduction by Gabrielle Hamilton ; Silvia Killingsworth, series editor

Label
The best American food writing 2021, edited and with an introduction by Gabrielle Hamilton ; Silvia Killingsworth, series editor
Language
eng
Index
no index present
Literary Form
essays
Main title
The best American food writing 2021
Oclc number
1224246593
Responsibility statement
edited and with an introduction by Gabrielle Hamilton ; Silvia Killingsworth, series editor
Series statement
Best American series
Summary
""A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most."--Amazon.com
Classification
Content
resource.writerofintroduction
Mapped to