Label
Food + Social aspects
Name
Food + Social aspects
Incoming Resources
- Food and fashion, edited by Melissa Marra-Alvarez, Elizabeth Way ; forewords by Valerie Steel and Fabio Parasecoli
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters, [edited by] Charlotte Druckman
- Cuisine and empire, cooking in world history, Rachel Laudan
- Einstein's beets, an examination of food phobias, Alexander Theroux
- School lunch, unpacking our shared stories, Lucy Schaeffer
- The magick of food, rituals, offerings & why we eat together, Gwion Raven
- Off the menu, a co-production of the Center for Asian American Media (CAAM) and KQED ; directed and produced by Grace Lee ; produced by Eurie Chung ; producer for CAAM, Donald Young
- Plants vs. meats, the health, history, and ethics of what we eat, Meredith Sayles Hughes
- Hungry, avocado toast, instagram influencers, and our search for connection and meaning, Eve Turow-Paul
- Northern harvest, twenty Michigan women in food and farming, Emita Brady Hill
- Lost feast, culinary extinction and the future of food, Lenore Newman
- The missing ingredient, the curious role of time in food and flavor, Jenny Linford
- Food, the key concepts, Warren Belasco
- The table comes first, family, France, and the meaning of food, Adam Gopnik