DC Public Library System

Cooking with my dad, the chef, by Verveine and Ken Oringer

Label
Cooking with my dad, the chef, by Verveine and Ken Oringer
Language
eng
Illustrations
illustrations
Index
index present
Intended audience
Ages 8-13, America's Test KitchenGrades 4-6, America's Test Kitchen
Literary Form
non fiction
Main title
Cooking with my dad, the chef
Oclc number
1350803340
Responsibility statement
by Verveine and Ken Oringer
Summary
"In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes--and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you'll ever eat--plus a chapter of chef-y recipes thoughtfully explained by Ken--this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America's Test Kitchen Kids' at-home kid recipe testers (15,000 families and counting!)."--, Provided by publisher
Table Of Contents
List of recipes -- Getting started -- Breakfast -- Pasta, noodles, and rice -- Eat with your hands -- Meat, poultry, and seafood -- My dad, the chef -- Desserts
Target audience
juvenile
resource.variantTitle
Cooking with my dad, the chef, 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!Seventy-plus kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!
Classification
resource.copyrightholder
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