Incoming Resources
- A taste of heaven, a guide to food and drink made by monks and nuns, Madeline Scherb
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- The 50 greatest dishes of the world, James Steen
- The tenth muse, my life in food, Judith Jones
- Street food, mouth-watering recipes for quick bites & mobile snacks from around the world, [recipe collection compiled by Sarah Vaughan]
- Cocina del mundo, las recetas de the f word, Gordon Ramsay ; recetas de Gordon Ramsay con Mark Sargeant ; textos de Emily Quah ; fotografías de Chris Terry ; [traducción, Sonia Verjovsky, Cynthia Verjovsky Marcotte]
- The world's best bowl food, where to find it & how to make it
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- Around the world in 80 dinners, the ultimate culinary adventure, Cheryl and Bill Jamison
- The Elder Scrolls, the official cookbook : recipes from Skyrim, Morrowind, and across Tamriel, by Chelsea Monroe-Cassel
- Tomb Raider, the official cookbook and travel guide, recipes by Tara Theoharis ; text by Sebastian Haley and Meagan Marie
- Eat. Cook. L.A., notes and recipes from the City of Angels, Aleksandra Crapanzano ; photographs by Ray Kachatorian
- Māʼidatī min Bayrūt ilá Nīyūyūrk, Tārā Khaṭṭār
- Goon with the spoon, by Snoop Dogg and Earl "E-40" Stevens
- Crazy water, pickled lemons, enchanting dishes from the Middle East, Mediterranean and North Africa, Diana Henry ; photographs by Jason Lowe
- A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
- Falling cloudberries, a world of family recipes, Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros ; art direction by Lisa Greenberg
- Food safari, glorious adventures through a world of cuisines, Maeve O'Meara ; photography by Sharyn Cairns
- World of warcraft, the official cookbook, by Chelsea Monroe-Cassel
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- Taste, one palate's journey through the world's greatest dishes, David Rosengarten
- Hello! my name is Tasty, global diner favorites from Portland's Tasty restaurants, John Gorham and Liz Crain ; photography by David Reamer
- Dining at dusk, evening eats - tapas, antipasti, mezze, ceviche and aperitifs from around the world, Stevan Paul with photography by Daniela Haug
- Far afield, rare food encounters from around the world, Shane Mitchell ; photographs by James Fisher
- New classic family dinners, Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer
- Chefs collective, recipes, tips & secrets from 50 of the world's greatest chefs, Michelle Tchea
- Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
- Chefs' fridges, more than 35 world-renowned cooks reveal what they eat at home, Carrie Solomon and Adrian Moore
- The greatest dishes!, around the world in 80 recipes, Anya von Bremzen
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd with Kaitlyn Goalen ; photographs by Julie Soefer