Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
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The work Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more represents a distinct intellectual or artistic creation found in DC Public Library System. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
Resource Information
The work Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more represents a distinct intellectual or artistic creation found in DC Public Library System. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
- Title remainder
- even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
- Statement of responsibility
- Allison Carroll Duffy and the partners at Pomona's Pectin
- Language
- eng
- Cataloging source
- IMF
- Dewey number
- 641.4/2
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
Context
Context of Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and moreWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/resource/Pe6_4xYZOMk/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/resource/Pe6_4xYZOMk/">Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
