Barbecuing
Authority Link
(OCoLC)fst01752821
Label
Barbecuing
Name
Barbecuing
Source
fast
Focus
Actions
Incoming Resources
- Churrasco, grilling the Brazilian way, Evandro Caregnato, culinary director of Texas de Brazil ; photographs by Denny Culbert
- On barbecue, John Shelton Reed
- Texas BBQ, meat, smoke & love, Jonas Cramby
- Gastro grilling, fired-up recipes to grill great everyday meals, Ted Reader
- Where there's smoke, simple, sustainable, delicious grilling, Barton Seaver
- Gather & graze, 120 favorite recipes for tasty good times, Stephanie Izard, of Girl & the goat, with Rachel Holtzman ; photographs by Huge Galdones ; food styling by Johanna Lowe
- America's best ribs, tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk
- Vegan mob, vegan BBQ & soul food, Toriano Gordon with Korsha Wilson ; photographs by Ed Anderson ; iIllustrations by Photo Doctor Graphics
- Virginia barbecue, a history, Joseph R. Haynes
- Weber's time to grill, easy adventurous, by Jamie Purviance ; photography by Tim Turner
- Grill nation, 200 surefire recipes, tips, and techniques to grill like a pro, David Guas
- Master the wood pellet grill, a cookbook to smoke meats like a pro, Andrew Koster
- The everyday gourmet, how to master outdoor cooking, Bill Briwa, Patrick Clark, the Culinary Institute of America
- The wild game smoker and grill cookbook, sensational recipes and BBQ techniques for mouth-watering deer, elk, turkey, pheasant, duck and more, Kindi Lantz
- The South's best butts, pitmaster secrets for Southern barbecue perfection, Matt Moore
- More BBQ and grilling for the Big Green Egg & other kamado-style cookers, an independent cookbook including new smoking, grilling, baking and roasting recipes, Eric C. Mitchell ; photography by Ken Goodman
- Rao's on the grill, perfectly simple Italian recipes from my family to yours, Frank Pellegrino, Jr
- Operation BBQ, 200+ smokin' recipes from competition grand champions, Stan Hayes, CEO and co-founder of Operation BBQ Relief ; with Tim O'Keefe ; compiled by Cindi Mitchell
- Guga, breaking the barbecue rules, Gustavo Tosta
- Bourbon, ribs, and rubs, the magic of cooking low and slow
- Best grill recipes ever, fast and easy barbecue plus sauces, rubs, and marinades, Daniella Malfitano
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- Cornbread nation 2, the United States of barbecue, edited by Lolis Eric Elie
- Healthy wood pellet grill & smoker cookbook, Nancy Loseke ; with foreword by Steven Raichlen
- The outdoor cook, how to cook anything outside using your grill, fire pit, flat-top grill, and more
- Showstopping BBQ with your Traeger Grill, standout recipes for your wood pellet cooker from an award-winning pitmaster, Ed Randolph
- Myron Mixon's BBQ rules, the old-school guide to smoking meat, with Kelly Alexander
- Award-winning BBQ sauces and how to use them, the secret ingredient to next-level smoking, Ray Sheehan, Certified Kansas City Barbeque Society Judge
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- John McLemore's "dadgum that's good!" and healthy, lightened-up favorites for smoking, frying and grilling!, [John McLemore]
- Chicken and charcoal, yakitori, Yardbird, Hong Kong, Matt Abergel
- From barbycu to barbecue, the untold history of an American tradition, Joseph R. Haynes
- Ultimate grilling cookbook, 250 sizzling recipes ; foreword, Susan Westmoreland
- Michael Chiarello's live fire, 125 recipes for cooking outdoors, with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny
- Burgoo, barbecue, & bourbon, a Kentucky culinary trinity, Albert W. A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America
- Fresh grilling, 200 delicious good-for-you seasonal recipes, Better Homes and Gardens
- Bobby Flay's barbecue addiction, Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Quentin Bacon
- Backyard bbq cookbook, eat, drink, and party like a pit master, Andy Husbands and Will Salazar
- Weber's art of the grill, recipes for outdoor living, foreword, Michael Kempster, Sr. ; text and recipe development, Jamie Purviance ; photographs, Tim Turner
- BBQ with Franklin, a production of KLRU ; executive producers, Arron Franklin and Sara Robertson ; producer, Cara Carney Arthur ; director, Stuart McSpadden
- American barbecue sauces, marinades, rubs, and more from the South and beyond, Greg Mrvich
- Ninja foodi grill cookbook for beginners, 75 recipes for indoor grilling and air frying perfection, Kenzie Swanhart ; photography by Hélène Dujardin
- Charred & scruffed, bold new techniques for explosive flavor on and off the grill, Adam Perry Lang with Peter Kaminsky
- Cool smoke, the art of great barbecue, Tuffy Stone ; photographs by Ken Goodman
- The smoking bacon & hog cookbook, the whole pig & nothing but the pig BBQ recipes, Bill Gillespie, pit master of Smokin' Hoggz BBQ, one of the most decorated teams in the country, with Tim O'Keefe
- Korean BBQ, master your grill in seven sauces, Bill Kim with Chandra Ram ; photograps by Johnny Autry
- The kamado grill cookbook The ultimate smoker cookbook to smoke and grill delicious meat, fish, veggies recipes with your ceramic cooker, by Roger Murphy
- Red, white, and 'que, farm-fresh foods for the American grill, by Karen Adler and Judith Fertig
Outgoing Resources
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