Incoming Resources
- Notes from a small kitchen island, Debora Robertson ; photography by Laura Edwards
- Latest & greatest, everything you want to cook right now
- Cast-iron cooking for two, 75 quick and easy skillet recipes, Joanna Pruess ; photographs by Noah Fecks ; foreword by Mark Kelly
- The basic cookbook guide, compiled by Lesley Pagett
- Vibrant & pure, healthful recipes for bright, nourishing meals, Adeline Waugh
- Cooking with heart & soul, Isaac Hayes
- Kiwilimón, 10 años cocinando contigo
- The unofficial Downton Abbey cookbook, from Lady Mary's crab canapés to Christmas plum pudding : more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
- Favorite recipes from Melissa Clark's kitchen, family meals, festive gatherings, and everything in-between, Melissa Clark ; photographs by Dana Gallagher
- The vintage church cookbook, classic recipes for family and flock, Parrish Ritchie
- Milk Street, the new home cooking, produced by Christopher Kimball's Milk Street Productions ; DGA Productons ; presented by American Public Television and WGBH ; producer, CPK Media, Season 1
- Cooking school cookbook, [senior editor, Christine Rukavena ; editors, Amy Glander, Hazel Wheaton]
- Two peas & their pod cookbook, favorite everyday recipes from our kitchen, Maria Lichty with Rachel Holtzman ; photography by Colin Price
- Star Wars everyday, a year of activities, recipes & crafts from a galaxy far, far away, by Ashley Eckstein ; recipes by Elena P. Craig ; crafts by Kelly Knox
- Classic, Mary Berry ; photography by Georgia Glynn Smith
- Breakfast, lunch, dinner, life..., recipes and adventures from my home kitchen, Missy Robbins with Carrie King ; photography by Evan Sung
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- The elven cookbook, recipes inspired by the elves of Tolkien, Robert Tuesley Anderson
- Homefront cooking, recipes, wit, and wisdom from American veterans and their loved ones, by Tracey Enerson Wood with Beth Guidry Riffle, Caron Van Drie, and many more
- The video game chef, 76 iconic foods from Pac-Man to Elden Ring, Cassandra Reeder, the Geeky Chef
- Food & Wine annual cookbook 2015, an entire year of recipes, edited by Dana Cowin
- Kitchen coach weeknight cooking, Jennifer Bushman and Sallie Williams
- The Batali brothers cookbook, with additional recipes for the whole family from Mario Batali, Benno and Leo Batali ; with photographs by Susi Cahn
- Seinfeld, the official cookbook, recipes by Julie Tremaine ; written by Brendan Kirby ; photography by Emily Hawkes
- The food in jars kitchen, 140 ways to cook, bake, plate, and share your homemade pantry, Marisa McClellan
- Healthy family cookbook, 100 fast and easy recipes for the whole family, Brittany Poulson ; photography by Emulsion Studio
- The homemade pantry, 101 foods you can stop buying & start making, Alana Chernila
- The kitchen ecosystem, integrating recipes to create delicious meals, Eugenia Bone
- Little critics, what Canadian chefs cook for kids (and kids actually eat), Joanna Fox
- Jacques Pepin heart & soul
- The Union Square Cafe cookbook, 160 favorite recipes fron New York's acclaimed restaurant, Danny Meyer and Michael Romano ; photography by Richard Bowditch ; paintings by Richard Polsky
- Star Wars galaxy's edge, the official Black Spire Outpost cookbook, by Chelsea Monroe-Cassel and Marc Sumerak ; photography by Ted Thomas
- The best of Lodge, our 140+ most loved recipes
- My modern American table, recipes for inspired home cooks, Shaun O'Neale ; edited by Leda Scheintaub ; photography by Andrew Purcell
- COOK90, the 30-day plan for faster, healthier, happier meals, David Tamarkin and the editors of Epicurious ; photographs by Chelsea Kyle ; food styling by Rhoda Boone
- Mary Berry's complete cookbook
- Peanuts family cookbook, delicious dishes for kids to make with their favorite grown-ups
- Turn up the heat with G. Garvin
- 101 epic dishes, recipes that teach you how to make the classics even more delicious, Jet Tila, Ali Tila ; foreword by Bobby Flay
- Cooking with the Wolfman, indigenous fusion, David Wolfman and Marlene Finn
- Kitchen life, real food for real families, even yours!, Art Smith
- Street food Vietnam, noodles, salads, pho, spring rolls, banh mi & more, Jerry Mai ; photography by Chris Middleton
- An American girl in London, 120 nourishing recipes for your family from a Californian expat, Marissa Hermer
- The Walking Dead, the official cookbook and survival guide, written by Lauren Wilson ; photography by Yunhee Kim
- Prep school, how to improve your kitchen skills and cooking techniques, James P. DeWan
- The Blue Apron cookbook, 165 essential recipes & lessons for a lifetime of home cooking, from the Blue Apron Culinary Team ; photography by John Kernick
- Alien, the official cookbook, Chris-Rachael Oseland
- Kitchen yarns, notes on life, love, and food, Ann Hood
- How to peel a peach, and 1001 other tips every good cook needs to know, Perla Meyers
- MasterChef cookbook, the contestants and judges of MasterChef and JoAnn Cianciulli