Incoming Resources
- Legends of Texas barbecue cookbook, recipes and recollections from the pitmasters, Robb Walsh ; foreword by Jeffrey W. Savell
- Gastro grilling, fired-up recipes to grill great everyday meals, Ted Reader
- Gather & graze, 120 favorite recipes for tasty good times, Stephanie Izard, of Girl & the goat, with Rachel Holtzman ; photographs by Huge Galdones ; food styling by Johanna Lowe
- Master the wood pellet grill, a cookbook to smoke meats like a pro, Andrew Koster
- Barbecue bible, sauces, rubs, and marinades, bastes, butters & glazes, by Steven Raichlen ; illustrations by Ron Tanovitz
- George Foreman's indoor grilling made easy, more than 100 simple, healthy ways to feed family and friends, George Foreman with Kathryn Kellinger
- Paul Kirk's championship barbecue, barbecue your way to greatness with 575 lip-smackin' recipes from the baron of barbecue, Paul Kirk and Bob Lyon
- Grill nation, 200 surefire recipes, tips, and techniques to grill like a pro, David Guas
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- Rao's on the grill, perfectly simple Italian recipes from my family to yours, Frank Pellegrino, Jr
- Cookout USA, grilling favorites coast to coast, by Georgia Orcutt and John Margolies
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink
- Cornbread nation 2, the United States of barbecue, edited by Lolis Eric Elie
- Ultimate grilling cookbook, 250 sizzling recipes ; foreword, Susan Westmoreland
- Taming the flame, secrets for hot-and-quick grilling and low-and-slow BBQ, by Elizabeth Karmel
- The offset smoker cookbook, pitmaster techniques and mouthwatering recipes for authentic, low-and-slow bbq, Chris Grove
- American barbecue sauces, marinades, rubs, and more from the South and beyond, Greg Mrvich
- Weber's art of the grill, recipes for outdoor living, foreword, Michael Kempster, Sr. ; text and recipe development, Jamie Purviance ; photographs, Tim Turner
- BBQ with Franklin, a production of KLRU ; executive producers, Arron Franklin and Sara Robertson ; producer, Cara Carney Arthur ; director, Stuart McSpadden
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian
- Weber's way to grill, the step-by-step guide to expert grilling, by Jamie Purviance ; photography by Tim Turner
- Sam the Cooking Guy and the holy grill, easy & delicious recipes for outdoor grilling & smoking, Sam Zien
- Barbecue sauces rubs and marinades, bastes, butters, and glazes, too, created by Steven Raichlen ; written by Steven Raichlen