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Jelly
Resource Information
The concept Jelly represents the subject, aboutness, idea or notion of resources found in DC Public Library System.

The Resource Jelly
Label
Jelly
Focus
  • Jelly

8 Items that share the Concept Jelly

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250 home preserving favorites : from jams and jellies to marmalades and chutneys, Yvonne Tremblay
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Jam session : a fruit-preserving handbook, Joyce Goldstein ; photographs by Ed Anderson
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Little jars, big flavors : small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen, [writer: Virginia Willis ; editor: Nichole Aksamit]
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Pam the jam : the book of preserves, text, Pam Corbin ; photographs, Mark Diacono ; illustrations, Hello Marine
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Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Pectin
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Preserving with Pomona's pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin
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The Sqirl jam (jelly, fruit butter, and others) book, Jessica Koslow with Betty Hallock ; photography by Scott Barry
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The craft of baking : cakes, cookies & other sweets with ideas for inventing your own, Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman
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Context

Context of Jelly

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  • The craft of baking : cakes, cookies & other sweets with ideas for inventing your own
  • 250 home preserving favorites : from jams and jellies to marmalades and chutneys
  • Jam session : a fruit-preserving handbook
  • Little jars, big flavors : small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
  • Pam the jam : the book of preserves
  • Preserving with Pomona's pectin : even more revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
  • Preserving with Pomona's pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
  • The Sqirl jam (jelly, fruit butter, and others) book

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/resource/j9p3UPqy2zI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/resource/j9p3UPqy2zI/">Jelly</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/resource/j9p3UPqy2zI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/resource/j9p3UPqy2zI/">Jelly</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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