Incoming Resources
- A moveable feast, life-changing food adventures around the world, edited by Don George
- Rustic joyful food, generations, Danielle Kartes ; photography by Jeff Hobson & Michael Kartes
- Food, a cultural culinary history, Ken Albala
- See what we eat!, a first book of healthy eating, Scot Ritchie
- This is the way we eat our food, by Laine Falk
- Food, Rilla Alexander
- The happiness diet, good mood food, Rachel Kelly with Alice Mackintosh ; photographs by Laura Edwards
- Yori chori masinnŭn segye yŏhaeng, Ch'oe Hyang-nang kŭl, kŭrim
- Food, bigger than the plate, edited by Catherine Flood and May Rosenthal Sloan
- Carrots like peas, and other fun facts, by Hannah Eliot ; illustrated by Aaron Spurgeon
- The gluten-free revolution, a balanced guide to a gluten-free lifestyle through healthy recipes, green smoothies, yoga, pilates, and easy desserts!, Caroline Shannon-Karasik
- Rustic joyful food, my heart's table, Danielle Kartes ; photography by Jeff Hobson & Michael Kartes
- Mealtime, made by Kimberley Faria, Hannah Cockayne, and Kate Ward
- Real food fake food, why you don't know what you're eating & what you can do about it, Larry Olmsted
- Mastering the craft of making sausage, Warren R. Anderson
- The everything whole foods cookbook, Rachel Rappaport
- 100 million years of food, what our ancestors ate and why it matters today, Stephen Le
- Healthy foods from A to Z, Comida sana de la a A la Z
- Best American food writing 2018, edited and with an introduction by Ruth Reichl
- Extreme cuisine, the weird & wonderful foods that people eat, by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman
- Let's ask Marion, what you need to know about the politics of food, nutrition, and health, Marion Nestle, in conversation with Kerry Trueman
- Don't read this book before dinner, revolting true tales of foul food, icky animals, horrible history, and more, Anna Claybourne
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- Summer supper, by Rubin Pfeffer ; pictures by Mike Austin
- Make the bread, buy the butter, what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods, Jennifer Reese
- The slow food story, politics and pleasure, Geoff Andrews
- Einstein's beets, an examination of food phobias, Alexander Theroux
- The devil's picnic, around the world in pursuit of forbidden fruit, Taras Grescoe
- Hungry planet, what the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- The new complete book of food, a nutritional, medical, and culinary guide, Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen
- Big heart, little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- On a dollar a day, one couple's unlikely adventures in eating in America, Christopher Greenslate, Kerri Leonard
- Edible, an adventure into the world of eating insects and the last great hope to save the planet, Daniella Martin
- Best food writing 2012, edited by Holly Hughes
- ¡Todos a la mesa!, 5 cuentos para comer sanos y felices, Victoria Lozada ; ilustraciones de Ana Sanfelippo
- Food fix, how to save our health, our economy, our communities, and our planet—one bite at a time, Mark Hyman MD
- Silly food science, by Robin Twiddy ; designed & illustrated by Amy Li
- Exquisite Exandria, the official cookbook of Critical Role, Liz Marsham ; with recipes by Jesse Szewczyk, Susan Vu & Amanda Yee ; foreword by Quyen Tran & Sam Riegel
- Food, the key concepts, Warren Belasco