DC Public Library System

The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver

Label
The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The joy of seafood
Oclc number
1091253526
Responsibility statement
Barton Seaver
Sub title
the all-purpose seafood cookbook with more than 900 recipes
Summary
"Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood, along with tips and techniques to bring out the best in the day's catch. Featuring more than 90 kinds of fish and seafood, the book offers recipes to please every palate-from Citrus-crusted fried Halibut, grilled Mackerel with spicy onion salad, and sautéed Sablefish with rosemary to New Orleans BBQ shrimp and hot-smoked Salmon. Additional recipes for chowders, soups, and stews as well as flavored butters, sauces, spice mixes, and more will round out the seafood cook's repertoire. This skillfully curated, comprehensive reference will inspire you to rethink and enjoy seafood" -- Page 4 of cover
Table Of Contents
Part 1: How to buy, store, and prepare seafood -- Part 2: Techniques -- Part 3: Butters, sauces, and spice mixes -- Part 4: Chowders, soups, and stews -- Part 5: Recipes by species
resource.variantTitle
All-purpose seafood cookbook with more than 900 recipesAll purpose seafood cookbook with more than nine hundred recipes
Classification
Content
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