Label
Cooking -- United States
Incoming Resources
- A moveable feast with fine cooking, Season 5
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipes development by Christine Gallary
- No passport required with Marcus Samuelsson, directed by Joanna Forscher, Nick August-Perna, Chloe Chapman ; produced by Mark W. Olsen, Season 2
- Good housekeeping cookbook, 1,200 triple-tested recipes, edited by Susan Westmoreland
- Moveable feast with Fine cooking, a production of WGBH and Fine Cooking Magazine, Season 3
- Salt smoke time, homesteading and heritage techniques for the modern kitchen, Will Horowitz ; with Julie Horowitz and Marisa Dobson ; photography by Erin Kornfeld and Erica Leone ; illustrations by Julie Horowitz
- Ruby's juke joint americana cookbook, by Ruby Dee of Ruby Dee and the Snakehandlers
- All-American cookbook
- United tastes of America, by Gabrielle Langholtz ; with drawings by Jenny Bowers and photos by DL Acken
- Kung food, Chinese American recipes from a third-culture kitchen, Jon Kung ; photographs by Johnny Miller
- No passport required, a production of Vox Media for PBS ; directed by Lauren Thompson, Anna Chai ; executive producers, Marty Moe, Chad Mumm, Amanda Kludt, Jim Bankoff, Joanna Forscher, and Lauren Thompson ; host and executive producer, Marcus Samuelsson