Incoming Resources
- Comfort me with apples, more adventures at the table, Ruth Reichl
- Give a girl a knife, a memoir, Amy Thielen
- It seemed like a good idea at the time, my adventures in life and food, Moira Hodgson
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- A chef's life, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill, Season one
- Chasing Bocuse, America's journey to the culinary world stage, Philip Tessier ; foreword by Andrew Friedman ; photography by Lara Kastner, Meg Smith, and David Escalante
- The sorcerer's apprentices, a season in the kitchen at Ferran Adrià's elBulli, Lisa Abend
- Women chefs of New York, Nadia Arumugam
- A chef's life, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, Season two
- Charged, the Eduardo Garcia story, Implement Productions presents ; produced by Dennis Aig and Phillip Baribeau ; directed by Phillip Baribeau
- Where I come from, life lessons from a Latino chef, Aaron Sanchez with Stef Ferrari
- The fabulous Fannie Farmer, kitchen scientist and America's cook, Emma Bland Smith ; pictures by Susan Reagan
- Driving hungry, a memoir, Layne Mosler
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- Generation chef, risking it all for a new American dream, Karen Stabiner
- Below stairs, the classic kitchen maid's memoir that inspired Upstairs, downstairs and Downton Abbey, Margaret Powell
- The secret ingredient, recipes for success in business and life, by Gigi Butler, founder of Gigi's Cupcakes, with Bud Schaetzle
- The French ingredient, a memoir : making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- Jacques Pépin, the art of craft, produced and directed by Peter L. Stein ; written by Steve Siegelman & Peter L. Stein ; a production of KQED in association with Thirteen Productions LLC's American masters for WNET ; American Masters Pictures
- Ana Roš - sun and rain, text and recipes by Ana Roš with Kaja Sajovic ; photography by Suzan Gabrijan
- A chef's life, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard., Season four
- The mind of a chef, a production of Zero Point Zero Production, Inc. ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia, Season 1
- Beaten, seared, and sauced, Jonathan Dixon
- The chef in a truck, the fabulous culinary odyssey of a French pastry chef in California, François Perret ; with Éric Nebot
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora with Karen Karbo
- Letters to a young chef, Daniel Boulud
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- The book of eating, adventures in professional gluttony, Adam Platt
- No experience necessary, the culinary odyssey of Chef Norman Van Aken, Norman Van Aken
- Poor man's feast, a love story of comfort, desire, and the art of simple cooking, Elissa Altman
- James Beard, America's first foodie, a production of Federici Films, LLC and Thirteen Productions LLC's American masters for WNET ; American Masters Pictures ; produced by Elizabeth Federici & Kathleen Squires ; directed by Elizabeth Federici
- The culinarians, lives and careers from the first age of American fine dining, David S. Shields
- Notes from a young black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Un plato de esperanza, la inspiradora historia del Chef José Andrés y World Central Kitchen, escrito por Erin Frankel ; ilustrado por Paola Escobar ; traducción María Camila Correa
- Dearie, the remarkable life of Julia Child, Bob Spitz
- My American dream, a life of love, family, and food, Lidia Matticchio Bastianich
- Yo quiero ser chef, cocinas del mundo : más de 100 recetas sabrosas y fáciles de hacer para pequeños y grandes, traducción de Jackie Morrow
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- Bourdain, the definitive oral biography, Laurie Woolever
- A chef's life, a production of Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard, Season three
- Coming to my senses, the making of a counterculture cook, Alice Waters
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secrets of French cooking, Bill Buford