Roasting (Cooking)
Focus
1
Label
Roasting (Cooking)
Name
Roasting (Cooking)
Source
fast
Actions
Incoming Resources
- Subject of15
- More BBQ and grilling for the Big Green Egg & other kamado-style cookers, an independent cookbook including new smoking, grilling, baking and roasting recipes, Eric C. Mitchell ; photography by Ken Goodman
- Dinner's in the oven, simple one-pan meals, Rukmini Iyer ; photgraphs by David Loftus
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America
- All about roasting, a new approach to a classic art, Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser
- Asados, Stéphane Reynaud ; fotografías de Frédéric Lucano ; ilustraciones, Tabas ; [traducción, Ana María Pérez Martínez]
- How to roast everything, a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen
- Live fire BBQ and beyond, recipes for outdoor cooking with your kamado, pizza oven, fire pit, rotisserie, and more, Wendy O'Neal
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- Roasting, a simple art, Barbara Kafka ; photographs by Maria Robledo
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert