Bibliograph

Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America

Type

Label

Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Low & slow

Oclc number

863100410

Responsibility statement

Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America

Sub title

the art and technique of braising, BBQ, and slow roasting

Summary

"Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too--together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise, along with mouthwatering color photographs, into a compact volume that's sure to become your go-to handbook for all things slow cooking. Low & Slow explains what you need to know to make the most of every cut of meat, any time of year, whether you're braising a pot of short ribs, barbecuing beef brisket in the backyard, or slow roasting lamb in the oven. Plus, with chapters on homemade rubs and sauces and enough sides to accompany every meal, if you're passionate about cooking meat, this may be the only cookbook you ever need. "--, Provided by publisher

Table Of Contents

Getting started -- Braising -- Barbecuing -- Slow roasting -- Sides and salads -- Sauces and rubs

resource.variantTitle

Low and slow

Classification