Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America - (hardback)
Publication
1
Mapped to
2
Format
(hardback)
Label
Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America - (hardback)
Note
Reprint of: Low and slow. -- Hoboken, NJ : Wiley & Sons, 2014Includes index
ISBN
9781118105917
Lccn
2013042022
Physical description
x, 246 pages, color illustrations, 21 cm
Cover art
Incoming Resources
- Item of1