DC Public Library System

Plant-based nutrition, Julieanna Hever, M.S., R.D., C.P.T. and Raymond J. Cronise

Label
Plant-based nutrition, Julieanna Hever, M.S., R.D., C.P.T. and Raymond J. Cronise
Language
eng
Bibliography note
Includes bibliographical references (pages 321-325) and index
Index
index present
Literary Form
non fiction
Main title
Plant-based nutrition
Nature of contents
bibliography
Oclc number
1044929671
Responsibility statement
Julieanna Hever, M.S., R.D., C.P.T. and Raymond J. Cronise
Series statement
Idiot's guides
Summary
Packed with 45 meatless recipes and a wealth of information on the most nutrient-dense foods, genuine supplement needs, and more, this helpful guide gives you everything you need to know about the advantages of a plant-based diet. Whether you're vegan, vegetarian, or omnivore, what you eat affects your well-being. And the science shows that a diet rich in whole, plant-based foods can help your body thrive. In fact, a growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. Getting your nutrition from plant-based foods is one of the best things you can do for yourself-and it's easier than you might think!"--Publisher's website
Table Of Contents
The benefits of a plant-based diet. What is plant-based nutrition ; Breaking down the macroconfusion ; Getting your vitamins and minerals ; You are what you eat (not what you don't) ; What's on the menu? -- Living a plant-based life. Stop counting, and start eating ; Controversies clarified ; Shopping savvy ; Plant-perfect fitness ; To supplement or not to supplement? -- Special considerations. Plant-based pregnancy and beyond ; Phyto-rich kids ; Super-plant seniors ; Plant-strong athletes ; Winning at weight loss ; Dodging disease with diet -- The plant-based recipe box. Plant-based in the real world ; The plant-based kitchen ; How to nutrify any recipe ; Morning, noon, and light fare ; Mouthwatering mains ; Grab-and-go foods ; Sensational sweets -- Appendixes. A: Glossary ; B: Sample meal plans ; C: Nutrition charts
Classification
Content
Is Part Of
Mapped to

Incoming Resources

Outgoing Resources