Bibliograph

Legends of Texas barbecue cookbook, recipes and recollections from the pitmasters, Robb Walsh ; foreword by Jeffrey W. Savell

Type

Label

Legends of Texas barbecue cookbook, recipes and recollections from the pitmasters, Robb Walsh ; foreword by Jeffrey W. Savell

Language

eng

Bibliography note

Includes bibliographical references (page 291) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Legends of Texas barbecue cookbook

Nature of contents

bibliography

Oclc number

947110300

Responsibility statement

Robb Walsh ; foreword by Jeffrey W. Savell

Sub title

recipes and recollections from the pitmasters

Summary

"You'll find the classic methods and the latest techniques all together in this new updated edition--along with cutting-edge smokers, pits, tools, and accessories, and some innovative new recipes such as Robert Sierra's Brisket, Smoke-Braised Beef Ribs, and luscious Railhead's Barbecued Bologna Sandwiches."--Page [4] of cover

resource.variantTitle

Texas barbecue cookbookLegends of Texas barbecue cook book

Classification