Food habits -- United States
Label
Food habits -- United States
Name
Food habits
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Actions
Incoming Resources
- Subject of40
- No passport required with Marcus Samuelsson, directed by Joanna Forscher, Nick August-Perna, Chloe Chapman ; produced by Mark W. Olsen, Season 2
- The carnivore's manifesto, eating well, eating responsibly, and eating meat, Patrick Martins with Mike Edison ; foreword by Alice Waters ; drawings by Anne Saxelby
- Glazed America, a history of the doughnut, Paul R. Mullins
- Building houses out of chicken legs, Black women, food, and power, Psyche A. Williams-Forson
- A moveable feast with fine cooking, Season 5
- Food forward, let's eat. right. now, created by Brian Greene, Stett Holbrook, Greg Roden ; produced and directed by Gred Roden
- The weight of the nation, surprising lessons about diets, food, and fat from the extraordinary HBO documentary series, Judith Salerno and John Hoffman, with Alexandra Moss ; foreword by Kelly D. Brownell ; afterword by Harvey V. Fineberg
- Obsessed, America's food addiction-- and my own, Mika Brzezinski ; with Diane Smith
- Twain's feast, searching for America's lost foods in the footsteps of Samuel Clemens, Andrew Beahrs
- Stuffed, an insider's look at who's (really) making America fat, Hank Cardello ; with Doug Garr
- American pie, slices of life (and pie) from America's back roads, Pascale LeDraoulec
- Fed Up, Radius-TWC and Atlas Films presents ; in association with Artemis Rising Foundation and Diamond Docs ; produced by Eve Marson, Sarah Olson, Stephanie Soechtig ; written by Mark Monroe, Stephanie Soechtig ; directed by Stephanie Soechtig
- Moveable feast with Fine cooking, a production of WGBH and Fine Cooking Magazine, Season 3
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- Devoured, from chicken wings to kale smoothies-- how what we eat defines who we are, Sophie Egan
- Super size me, the Con presents a film by Morgan Spurlock
- Hidden kitchens, stories, recipes, and more from NPR's The Kitchen Sisters, Nikki Silva & Davia Nelson
- Edward Lee, the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Fat nation, a history of obesity in America, Jonathan Engel
- No passport required, a production of Vox Media for PBS ; directed by Lauren Thompson, Anna Chai ; executive producers, Marty Moe, Chad Mumm, Amanda Kludt, Jim Bankoff, Joanna Forscher, and Lauren Thompson ; host and executive producer, Marcus Samuelsson
- Sweet revenge, turning the tables on processed food, a production of Advise & Consent LLC ; KQED, American Public Television ; executive producer, Ken Nochimson ; scriptwriter, Barbara Kram
- Recipes for respect, African American meals and meaning, Rafia Zafar
- Red meat republic, a hoof-to-table history of how beef changed America, Joshua Specht
- The American way of eating, undercover at Walmart, Applebee's, farm fields and the dinner table, Tracie McMillan
Outgoing Resources
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