A moveable feast with fine cooking, Season 5
Type
Label
A moveable feast with fine cooking, Season 5
Language
eng
Characteristic
videorecording
Main title
A moveable feast with fine cooking
Oclc number
1017737976
Runtime
390
Summary
Meet local chefs known for their innovative cuisine, distinctive flavors and regional styles, as they source fresh regional ingredients for their dishes from food purveyors and artisans. The hosts and chefs collaborate to prepare a spontaneous multi-course menu for an eclectic group of diners who sit down to enjoy spectacular pop-up meals hosted in stunning and often surprising settings
Table Of Contents
Dijon, France -- Seattle, Washington -- Taos, New Mexico -- Paris, France -- Polesine Parmense, Italy -- San Luis Obispo, California -- Livorno, Italy -- Cadenet, France -- Santa Fe, New Mexico -- Vercelli, Italy -- Carmel, California -- Bologna, Italy -- San Juan, Puerto Rico
Technique
live action
Classification
Genre
Subject
- Rhode Island + Providence
- Local foods -- California -- San Francisco
- California + Sonoma
- Local foods -- Massachusetts -- Duxbury
- Washington (State) + Seattle
- Educational television programs
- Local foods -- California -- Healdsburg
- Food habits -- United States
- Local foods -- Connecticut -- Wilton
- Local foods -- Washington (State) -- Seattle
- Massachusetts + Duxbury
- Local foods -- Rhode Island -- Providence
- Cooks
- Food tourism -- United States
- History
- New York (State) + New York
- Reality television programs
- Dinners and dining
- Local foods
- California + Saint Helena
- California + Healdsburg
- Video recordings for the hearing impaired
- Local foods -- New York (State) -- New York
- Interviews
- California + San Francisco
- Instructional television programs
- Local foods -- California -- Saint Helena
- Cooking
- Cooks -- Interviews
- United States
- Food tourism
- Food habits
- Gastronomy
- Creative ability in cooking
- Television cooking shows
- Local foods -- Massachusetts -- Westport
- Massachusetts + Westport
- Connecticut + Wilton
- Cooking -- United States
- Dinners and dining -- United States -- History
- Nonfiction television programs
- Television series
- Local foods -- California -- Sonoma
Content
Is Derivative Of
Publisher
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor4
- Genre9
- Subject43
- Rhode Island + Providence
- Local foods -- California -- San Francisco
- California + Sonoma
- Local foods -- Massachusetts -- Duxbury
- Washington (State) + Seattle
- Educational television programs
- Local foods -- California -- Healdsburg
- Food habits -- United States
- Local foods -- Connecticut -- Wilton
- Local foods -- Washington (State) -- Seattle
- Massachusetts + Duxbury
- Local foods -- Rhode Island -- Providence
- Cooks
- Food tourism -- United States
- History
- New York (State) + New York
- Reality television programs
- Dinners and dining
- Local foods
- California + Saint Helena
- California + Healdsburg
- Video recordings for the hearing impaired
- Local foods -- New York (State) -- New York
- Interviews
- California + San Francisco
- Instructional television programs
- Local foods -- California -- Saint Helena
- Cooking
- Cooks -- Interviews
- United States
- Food tourism
- Food habits
- Gastronomy
- Creative ability in cooking
- Television cooking shows
- Local foods -- Massachusetts -- Westport
- Massachusetts + Westport
- Connecticut + Wilton
- Cooking -- United States
- Dinners and dining -- United States -- History
- Nonfiction television programs
- Television series
- Local foods -- California -- Sonoma
- Content1
- Is Derivative Of1
- Publisher1
- Mapped to1