Incoming Resources
- American food, a not-so-serious history, Rachel Wharton ; with illustrations by Kimberly Ellen Hall
- The dental diet, the surprising link between your teeth, real food, and life-changing natural health, Dr. Steven Lin
- This is the way we eat our food, by Laine Falk
- No passport required with Marcus Samuelsson, directed by Joanna Forscher, Nick August-Perna, Chloe Chapman ; produced by Mark W. Olsen, Season 2
- Van Gogh's table at the Auberge Ravoux, Alexandra Leaf and Fred Leeman ; design by Birgitta Ralston ; photographs by Fredéric Lebain
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- Foodie places, untold stories, behind-the-scenes photos and favorite recipes, Sarah Baxter ; illustrated by Amy Grimes
- Max and Ruby's Midas, another Greek myth, Rosemary Wells
- Eat up, Gemma, written by Sarah Hayes ; illustrated by Jan Ormerod
- A moveable feast, life-changing food adventures around the world, edited by Don George
- How we eat, the brave new world of food and drink, Paco Underhill
- Gabrielle Hamilton, the mind of a chef, season 4, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia
- A moveable feast with fine cooking, Season 5
- Food forward, let's eat. right. now, created by Brian Greene, Stett Holbrook, Greg Roden ; produced and directed by Gred Roden
- The best American food writing 2023, edited and with an introduction by Mark Bittman ; Silvia Killingsworth, series editor
- The complete clean eating cookbook, 200 fresh recipes and 3 easy meal plans for a healthy diet, Laura Ligos
- Silly monsters at mealtime, Acer & Mayer ; illustrations by Danny E. Rivera
- Balzac's omelette, a delicious tour of French food and culture with Honoré de Balzac, Anka Muhlstein ; translated from the French by Adriana Hunter
- Dragones y tacos 2, la continuación, Adam Rubin, Daniel Salmieri ; traducido por Teresa Mlawer
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- The best American food writing 2021, edited and with an introduction by Gabrielle Hamilton ; Silvia Killingsworth, series editor
- Notes from a small kitchen island, Debora Robertson ; photography by Laura Edwards
- Scheherazade's feasts, foods of the medieval Arab world, Habeeb Salloum, Muna Salloum, and Leila Salloum Elias
- Food, a cultural culinary history, Ken Albala
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- The only way to make bread, Cristina Quintero ; art by Sarah Gonzales
- Sweat. eat. repeat., the 90-day playbook to change your food habits, improve your energy, and reach your goals, Pam Nisevich Bede, MS, RD, CSSD, LD
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- Cornbread nation 2, the United States of barbecue, edited by Lolis Eric Elie
- Fat nation, a history of obesity in America, Jonathan Engel
- Gorillas go bananas, written by Patrick Wensink ; illustrated by Nate Wragg
- Mercado, the heart of the Barrio, by Judy Goldman ; photographs by Ilán Rabchinskey
- Edward Lee, the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- The gross cookbook, awesome recipes for (deceptively) disgusting treats kids can make, Susanna Tee ; illustrated by Santy Gutiérrez
- Gifts of the gods, a history of food in Greece, Andrew and Rachel Dalby
- Communist gourmet, the curious story of food in the People's Republic of Bulgaria, Albena Shkodrova
- A culinary history of Missouri, foodways & iconic dishes from the show-me state, Suzanne Corbett & Deborah Reinhardt
- La comida, Gabriela Keselman ; ilustrado por Viviana Garofoli
- The complete book of Irish country cooking, traditional and wholesome recipes from Ireland, Darina Allen ; with a foreword by Regina Sexton
- A Timeline of Australian Food, From Mutton to Masterchef, Jan O'Connell
- El método Whole30, 30 días para cambiar tu vida, Melissa Hartwig, Dallas Hartwig ; traducción de Juan José Estrella González ; de las fotografías del interior, Alexandra Grablewski
- Einstein's beets, an examination of food phobias, Alexander Theroux
- Ot soli͡anki do khot-doga, istorii o ede i ne tolʹko, Marii͡a Metlit͡skai͡a
- Eat like a man, foreword by Tom Colicchio ; introduction by David Granger ; edited by Ryan D'Agostino
- The mind of a chef, a production of Zero Point Zero Production, Inc. ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia, Season 1
- The bad food bible, why you can (and maybe should) eat everything you thought you couldn't, Aaron Carroll, MD
- The kingdom of rye, a brief history of Russian food, Darra Goldstein
- Extreme cuisine, the weird & wonderful foods that people eat, by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman