Gabrielle Hamilton, the mind of a chef, season 4, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia
Type
Label
Gabrielle Hamilton, the mind of a chef, season 4, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia
Language
eng
Characteristic
videorecording
Intended audience
TV Parental Guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children)
Main title
Gabrielle Hamilton
Oclc number
922549538
Responsibility statement
a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia
Runtime
240
Series statement
WGBY DVD Collection
Sub title
the mind of a chef, season 4
Summary
Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create, and live in today's food-obsessed world. Ever since 1999, when she put canned sardines and Triscuits on the menu at her restaurant in New York City, Chef Gabrielle Hamilton has nonchalantly broken countless rules of the food world, and challenged the idea that a successful restaurant must breed an empire. Always the reluctant chef, she maintains the honest approach that her classic restaurant, Prune, has no culinary mission other than to serve what Gabrielle likes to eat in an environment she wants to eat in. Step into her kitchen and go behind the scenes in these eight unforgettable episodes of The Mind of a Chef
Technique
live action
resource.variantTitle
Mind of a chef, Season 4, Gabrielle Hamilton
Classification
Contributor
Genre
Subject
- Restaurants -- New York (State) -- New York
- Biography
- Educational television programs
- Hamilton, Gabrielle
- Restaurateurs
- Documentary television programs
- Cooks
- Prune (Restaurant)
- New York (State) + New York
- Reality television programs
- Restaurateurs -- New York (State) -- New York -- Biography
- Travel
- Restaurants
- Restaurant management
- Video recordings for the hearing impaired
- Food
- Manners and customs
- Cooking, Mediterranean
- New York (N.Y.) -- Social life and customs
- Cooks -- New York (State) -- New York -- Biography
- Interviews
- Instructional television programs
- Cooking
- Cooks -- Interviews
- Hamilton, Gabrielle -- Travel -- Anecdotes
- Food tourism
- Restaurant management -- New York (State) -- New York
- Food habits
- Gastronomy
- Creative ability in cooking
- Television cooking shows
- Travelogues (Television programs)
- Anecdotes
- Nonfiction television programs
- Television series
Content
resource.originPlace
resource.broadcaster
resource.commentator
Film distributor
resource.host
resource.instructor
Narrator
resource.productioncompany
Publisher
resource.televisionproducer
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor10
- Genre12
- Subject35
- Restaurants -- New York (State) -- New York
- Biography
- Educational television programs
- Hamilton, Gabrielle
- Restaurateurs
- Documentary television programs
- Cooks
- Prune (Restaurant)
- New York (State) + New York
- Reality television programs
- Restaurateurs -- New York (State) -- New York -- Biography
- Travel
- Restaurants
- Restaurant management
- Video recordings for the hearing impaired
- Food
- Manners and customs
- Cooking, Mediterranean
- New York (N.Y.) -- Social life and customs
- Cooks -- New York (State) -- New York -- Biography
- Interviews
- Instructional television programs
- Cooking
- Cooks -- Interviews
- Hamilton, Gabrielle -- Travel -- Anecdotes
- Food tourism
- Restaurant management -- New York (State) -- New York
- Food habits
- Gastronomy
- Creative ability in cooking
- Television cooking shows
- Travelogues (Television programs)
- Anecdotes
- Nonfiction television programs
- Television series
- Content1
- resource.originPlace1
- resource.broadcaster1
- resource.commentator1
- Film distributor1
- resource.host1
- resource.instructor1
- Is Based On1
- Narrator1
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