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The best of the best rice cooker cookbook, 100 no-fail recipes for all kinds of things that can be made from start to finish in your rice cooker, Beth Hensperger and Julie Kaufmann

Label
The best of the best rice cooker cookbook, 100 no-fail recipes for all kinds of things that can be made from start to finish in your rice cooker, Beth Hensperger and Julie Kaufmann
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The best of the best rice cooker cookbook
Oclc number
1047589761
Responsibility statement
Beth Hensperger and Julie Kaufmann
Sub title
100 no-fail recipes for all kinds of things that can be made from start to finish in your rice cooker
Summary
"Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter--plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a whole lot more than you might have thought."--Publisher's description
Table Of Contents
It all started with a grain of rice -- The rice cooker machine -- Rice made perfectly -- Simple rices and small meals -- Pilafs -- Risottos -- Sushi -- Whole-grain cooking -- Polenta, grits, and hominy -- Hot cereals -- Beans, legumes, and vegetables -- Whole-meal steaming -- Puddings, custards, and fruit desserts
resource.variantTitle
Rice cooker cookbook
Classification
Contributor
Content
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