DC Public Library System

In the hands of a chef, the professional chef's guide to essential kitchen tools, The Culinary Institute of America

Type
Label
In the hands of a chef, the professional chef's guide to essential kitchen tools, The Culinary Institute of America
Language
eng
Bibliography note
Includes bibliographical references (p. 152-154) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
In the hands of a chef
Nature of contents
bibliography
Oclc number
70199900
Responsibility statement
The Culinary Institute of America
Sub title
the professional chef's guide to essential kitchen tools
Classification
Contributor
Subject
Content
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