In the hands of a chef, the professional chef's guide to essential kitchen tools, The Culinary Institute of America - (pbk.)
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(pbk.)
Label
In the hands of a chef, the professional chef's guide to essential kitchen tools, The Culinary Institute of America - (pbk.)
ISBN
9780470080269
Lccn
2006021034
Physical description
170 pages, illustrations, 21 cm.
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