Incoming Resources
- Beer bread, brew-infused breads, rolls, biscuits, muffins, and more, Lori Rice
- Modern vegan baking, the ultimate resource for sweet & savory baked goods, Gretchen Price ; photographs by Melina Thompson
- Aran, recipes and stories from a bakery in the heart of Scotland, Flora Shedden ; photography by Laura Edwards
- Love is a pink cake, Claire Ptak
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- Bake it better, 70 show-stopping recipes to level up your baking skills, Matt Adlard
- Super sourdough, James Morton ; [photography, Andy Sewell]
- Second helpings, 70 wicked recipes that will leave you wanting more, Liam Charles
- Der Geschichtenbäcker, Roman, Carsten Henn
- The official Downton Abbey afternoon tea cookbook, foreword by Gareth Neame
- Batch baking, get-ahead recipes for cookies, cakes, breads and more, Cynthia Barcomi
- The great British bake off, get baking for friends & family, new recipes developed and written by Claire Bassano, Linda Collister and Becca Watson
- More than cake, 100 baking recipes built for pleasure and community, Natasha Pickowicz ; photographs by Graydon Herriott
- How to bake, Paul Hollywood ; photography by Peter Cassidy
- Enchanted teatime, connect to spirit through spells, traditions, rituals & celebrations, Gail Bussi
- Cooking with wholegrains, the basic wholegrain cookbook, Mildred Ellen Orton ; foreword by Deborah Madison ; introduction by Vrest Orton
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Global baker, inspirational breads, cakes, pastries and desserts with international influences, Dean Brettschneider ; photography by Aaron McLean
- Flour, too, indispensable recipes for the Café's most loved sweets & savories, Joanne Chang ; photographs by Michael Harlan Turkell
- Bake, 125 show-stopping recipes, made simple, Lorraine Pascal ; [photography by] Myles New
- Grandes chefs mexicanos, panadería, repostería, chocolatería, dirección editorial, Tomás García Cerezo
- Bread and roses, 100+ grain forward recipes featuring global ingredients and botanicals, Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson
- Leon happy baking, by Claire Ptak & Henry Dimbleby
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- Mary Berry's baking bible, over 250 classic recipes
- Fait maison, 45 recettes du quotidien rapides & faciles : spécial pâtisserie, par Cyril Lignac, N°5
- Jane's Patisserie celebrate!, bake every day special, Jane Dunn
- Crumb, show the dough who's boss, Richard Bertinet ; photography by Jean Cazals